Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is celebrity chef Tony Singh MBE, a previous winner of Scottish Chef of the Year, he recently launched Radge Chaat in Edinburgh.Tony strives to pro...
Aug 08, 2022•54 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Cal Byerley, chef owner of Michelin-starred, Pinei n Northumberland.This is the second episode with Frances, and she discusses why mums make the...
Aug 01, 2022•57 min
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/registerPlease support us if you like what we do: bit.ly/TSCContribute Support the show...
Jul 25, 2022•1 hr 10 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Ravneet Gill, 'pastry chef, activist and TV presenter'.This is the fianl episode with Sally, and she discusses Counter Talk with fo...
Jul 04, 2022•59 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Harriet Mansell, chef owner of restaurantRobin Wylde.In this episode Sally and Harriet debate jam before cream on scones, working o...
Jun 27, 2022•1 hr 5 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Stosie Madi, chef owner of the Parkers Arms.In this episode Sally and Stosie talk about why you don't f*** with the classics, recru...
Jun 20, 2022•1 hr 8 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Brett Graham, chef owner of the iconic, The Ledbury.In this episode Sally and Brett talk about what makes them cry, why The Ledbury...
Jun 13, 2022•56 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is Joké Bakare, chef owner of Chishuru in Brixton. Until recently, the Nigerian-born chef was still, technically, a home cook. For yea...
Jun 06, 2022•48 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our second co-host is Sally Abé.Sally is the Consultant chef at the Conrad London St. James hotel where she opened The Pem in 2021, and she's a former Great British Menu contestant.Sally has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and first up is Anna Haugh, chef owner of Myrtle restaurant. She is also a MasterChef: The Professionals judge and is a regular chef on BBC One’s ...
May 30, 2022•58 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Jeremy Lee, chef owner of Quo Vadis in Soho. In this episode Richard and Jeremy talk about their biggest regrets, bulls balls and we find out how tall Jeremy really is...
May 16, 2022•1 hr 11 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Olly Smith, the wine expert who regularly features on Saturday Kitchen among many other things.In this episode Richard and Olly talk about Richard's Coffee BBQ Sauce, ...
May 09, 2022•1 hr 33 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Tom Kerridge, chef, restaurateur, and owner of two Michelin-starred, The Hand and Flowers.In this episode Richard and Tom talk about lunatics on Twitter, what they'd s...
May 02, 2022•1 hr 15 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is James Knappett, chef owner of two Michelin-starred, The Kitchen Table.In this episode Richard and James talk about hash cakes, their go to restarants, working with the...
Apr 25, 2022•1 hr 26 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Jesse Dunford Wood, chef owner of Parlour and Six Portland Road.In this episode Richard and Jesse talk about owning two machetes, the cow print car, putting British cu...
Apr 18, 2022•1 hr 30 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and and next up is Great British Menu, series producer, Avril Welch. In this episode Richard and Avril talk about cakeage, veteran Great British Menu judge Richard Corrigan and Avril rev...
Apr 12, 2022•1 hr 32 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our first co-host is Richard Bainbridge.Richard is the chef owner of Benedicts restaurant in Norwich and a former Great British Menu contestant.He has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and first up is head chef of Henne Kirkeby Kro in Denmark, Paul Proffitt.In this episode Richard and Paul talk about 'THAT' slap by Will Smith, where Richard gets his bins, instgram food...
Apr 04, 2022•1 hr 28 min
Michelin-starred chef Paul Foster & Aaron Mulliss, former head chef of The Hand and Flowers, discuss what people Google the most about Paul, Veganuary and their favourite chain restaurants.This is the final episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode...
Jan 24, 2022•1 hr 5 min
Michelin-starred chef Glynn Purnell & Aaron Mulliss, former head chef of The Hand and Flowers, discuss the rock 'n' roll years of cooking and how they are still alive, the bad practices they've seen in kitchens including a 'scouse roux' and being picked up off Marlow highstreet by Chris Evans. This is the fourth episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invite...
Jan 17, 2022•59 min
Two Michelin-starred chef Ian Scaramuzza & Aaron Mulliss, former head chef of The Hand and Flowers, discuss having your Instagram account hacked, what it takes to get two Michelin stars and their worst jobs.This is the third episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our gue...
Jan 10, 2022•57 min
Roux Scholarship winner Oli Williamson & Aaron Mulliss, former head chef of The Hand and Flowers, discuss how to make blue mashed potato, being an underwater chainsaw specialist and why talking about yourself in the third person on a CV is a massive no!This is the first episode co-hosted by Aaron Mulliss who, after a 12 year career at two Michelin-starred The Hand and Flowers, now owns and runs Tastie, a hospitality recruitment agency. He has invited four chefs to join him and Cara Houchen, ...
Jan 03, 2022•49 min
Masterchef: The Professionals winners Steven Edwards and Anton Piotrowski discuss being kidnapped by Russians, sharing the Masterchef winning title and the impact winning can have on your restaurant.This is the final episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Anton Piotrowski, MasterChef: The professionals winner 2012 ...
Dec 13, 2021•1 hr 5 min
Masterchef: The Professionals winners Steven Edwards and Mark Stinchcombe discuss night diving, their biggest fears and tantrums on set at MasterChef.This is the fifth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Mark Stinchcombe, MasterChef: The professionals winner 2015. In this episode Mark talks about night diving in...
Dec 06, 2021•52 min
Masterchef: The Professionals winners Steven Edwards and Laurence Henry discuss opening your first restaurant, having Sat Bains as a mentor and being caught doing something you shouldn't.This is the fourth episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Laurence Henry, MasterChef: The Professionals winner 2018. He is curren...
Nov 29, 2021•47 min
Masterchef: The Professionals winners Steven Edwards and Steve Groves discuss whether aliens exist and why they think there should be a tea and toast skills test on MasterChef.This is the third episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Steve Groves, executive chef at Glyndebourne opera house in East Sussex. He tells u...
Nov 23, 2021•52 min
Masterchef: The Professionals winners Steven Edwards and Jamie Scott give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!This is the second episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Jamie Scott, chef patron at The Newport in Fife, Scotland. He tells us about his love of chees...
Nov 16, 2021•58 min
Masterchef: The Professionals winners Steven Edwards and Stu Deeley give us the gossip from behind the scenes of the BBC show plus they take on our wheel of truth!This is the first episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Stu Deeley, he recently opened Smoke set within the grounds of Hampton Manor in Solihull. He won...
Nov 08, 2021•58 min
Michelin-starred chef Daniel Clifford and William Curley discuss the art of being a pastry chef and why there are very few of them now plus the best and worse chocolate combinations - seaweed doesnt work!This is the fnal episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is William Curley, he is a Scottish patissier and chocolatier. He is...
Oct 25, 2021•1 hr 4 min
Two Michelin-starred chefs Daniel Clifford and Claude Bosi discuss finding the perfect work/life balance, how much you have to sacrifice to be at the top of your game, plagiarism and which Disney character they would be!This is the fifth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Claude Bosi, he is the chef owner of two Micheli...
Oct 18, 2021•1 hr 2 min
Michelin-starred chef Daniel Clifford and Richard Bainbridge discuss competeing in Great British Menu, how not to wear a dry suit and why you shouldn't feel guilty about making time for friends and family.This is the fourth episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Richard Bainbridge, he is the chef owner of Benedicts in Norwi...
Oct 11, 2021•1 hr 9 min
Michelin-starred chefs Daniel Clifford and Michael Smith discuss BBC's Great British Menu which is how they first met, the hospitality staffing crisis and why some people may think Michelin-starred restaurants are overpriced.This is the third episode co-hosted by Daniel Clifford from two Michelin-starred, Midsummer House. He has invited six exciting guests to join him and Cara Houchen, Editor of The Staff Canteen, each week.Our guest on this episode is Michael Smith, he is the chef owner of Mich...
Oct 04, 2021•1 hr 5 min
