Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Michelin-starred chef, Nathan Outlaw. In this episode we talk to Nathan about his guilty food pleasure, why he decided to cha...
Aug 08, 2023•1 hr 1 min•Season 5Ep. 15
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is MasterChef: The Professionals Judge and owner of Mere restaurant, Monica Galetti. In this episode we talk to Monica about th...
Aug 04, 2023•55 min•Season 5Ep. 14
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Great British Menu champion, multi Michelin-starred chef and cricket lover, Tommy Banks. In this episode we talk to Tommy abo...
Jul 25, 2023•1 hr 4 min•Season 5Ep. 13
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is sustainability champion and Michelin Green star holder, Chantelle Nicholson, chef owner of Apricity in London. In this episo...
Jul 18, 2023•58 min•Season 5Ep. 12
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, You'll also know her from Great British Menu. Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her first guest is hospitality legend and Northcote Managing Director, Craig Bancroft. In this episode we talk to Craig about what has kept him...
Jul 11, 2023•1 hr 14 min•Season 5Ep. 11
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Aaron Middleton , who previously worked at Le Manoir , The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals . Aaron has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fifth and final guest is singer Sophie Ellis-Bextor ...
Jun 20, 2023•58 min•Season 5Ep. 10
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton , who previously worked at Le Manoir , The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals . Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Liam Nichols, head chef at Michelin-starred Store at Stoke Mill in Norwic...
Jun 13, 2023•55 min•Season 5Ep. 9
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton , who previously worked at Le Manoir , The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals . Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest is Andy Lewis, head chef at The Sir Charles Napier. The pair have known each ...
Jun 06, 2023•52 min•Season 5Ep. 8
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton , who previously worked at Le Manoir , The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals . Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is fellow Le Manoir alumni, is Luke Selby - who is now executive chef at the...
May 30, 2023•1 hr 1 min•Season 5Ep. 7
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton , who previously worked at Le Manoir , The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals . Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is former boss and fellow Le Manoir alumni, Ollie Dabbous, owner of Michelin-...
May 23, 2023•1 hr 5 min•Season 5Ep. 6
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Adam Handling , chef owner of Adam Handling Restaurants, including Michelin-starred The Frog in Covent Garden. Adam has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is fellow Great British Menu 2023 contestant, Mark McCabe, head chef at The Ethicurean . In this episode we talk to him about how to get a Michelin Green star , what...
Apr 25, 2023•58 min•Season 5Ep. 5
In this Bonus Episode of Grilled we are Live at The Gannet in Glasgow with guests Hardeep Singh Kohli, Caitríona Balfe, Nick Nairn and Peter McKenna . As they work their way through the bespoke menu, along with a live audience, they take on the wheel of truth where we find out essential answers to questions such as what they think about on teh toilet and have they ever cheated. PLUS questions from the audience about influential women in their lives and whether this is the toughest period for hos...
Apr 11, 2023•1 hr 26 min
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Anna Haugh , chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is Gregg Wallace , fellow MasterChef judge, TV presenter, writer and former greengrocer. In this episode we talk to him about the 'buttery biscuit base', what he wishes he could b...
Apr 04, 2023•1 hr 9 min•Season 5Ep. 4
Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Anna Haugh , chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her third guest is Marguerite Keogh, head chef of Michelin-starred, The Five Fields . In this episode we hear Anna's party trick, tips on moving to a new city as a chef and how to enjoy it and ho...
Mar 28, 2023•1 hr 7 min•Season 5Ep. 3
Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Anna Haugh , chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her second guest is Matt Tebbutt , chef and Saturday Kitchen host! In this episode we find out if Matt is really a trained chef, the worst dish he has eaten on live TV and how the team deci...
Mar 21, 2023•1 hr 14 min•Season 5Ep. 2
Welcome back to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Anna Haugh , chef owner of Myrtle Restaurant in Chelsea and MasterChef: The Professionals judge. Anna has picked four guests from the hospitality industry to chat to and put under the Grilled spotlight, and her first guest is Leyla Kazim , travel and food presenter, broadcaster, host, journalist, speaker and digital creator PLUS MasterChef critic! In this episode we find out about Leyla's love ...
Mar 14, 2023•1 hr 14 min•Season 5Ep. 1
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fifth guest is Lorna McNee, head chef of Michelin-starred Cail Bruich in Glasgow.In this episode we find out why Lorna believes in ghosts and aliens, working for Andrew Fairlie, ac...
Dec 12, 2022•1 hr 6 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Stuart Collins, chef owner of Docket No.33In this episode we discuss what you wash first in the shower, what Qatar is really like and why as the owner of restaurant...
Dec 05, 2022•1 hr 11 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest is Nathan Davies, chef patron of Michelin-starred, SY23 in Wales.In this episode we discuss why sea urchin is over rated, imposter syndrome and the amazing feedback Nat...
Nov 28, 2022•1 hr 6 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is Adam Reid, chef patron of The French in Manchester and former Great British Menu contestant. In this episode we discuss and hear Adam's go to karaoke song, we find ...
Nov 21, 2022•1 hr 22 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our sixth and final co-host is Kray Treadwell.Kray is chef and owner of 670 Grams in Birmingham plus a former Great British Menu contestant.Kray has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is Jono Hawthorne, MasterChef: The Professionals 2021 contestant and owner of Chef Jono at V&V in Leeds.In this episode we discuss chef hacks from their younger day...
Nov 14, 2022•1 hr 6 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his final guest is Stu Turner, aka owner and founder of Sushi Sushi and otherwise known as Sushi Stu.In this episode we talk about the best topping for crumpets, the...
Nov 07, 2022•1 hr 5 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Em Brightman, head chef of Michelin-starred Murano, which is owned by Angela Hartnett.In this episode we talk about why David Beckham was Em's ch...
Oct 31, 2022•1 hr 5 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his fourth guest is Tony Parkin, head chef of Michelin-starred, House Restaurant at Cliff House Hotel. In this episode we talk about Tony having his initials on cush...
Oct 24, 2022•57 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his third guest is Simon Martin, chef owner of Michelin-starred, Mana in Manchester. In this episode we find out Simon's hidden talent, he defends Manchester's food ...
Oct 17, 2022•1 hr 18 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is Tom Spenceley, head chef of The Ledbury.In this episode they discusses the price of fine dining and is it worth it, the impact of a positive work...
Oct 10, 2022•55 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our fifth co-host is Alex Bond.Alex is chef and owner of Michelin-starred Alchemilla and his latest venture Mollis plus a former Great British Menu contestant.Alex has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and his first guest is Oli Marlow, Executive Chef of Aulis and Roganic Hong Kong and Aulis London.This is Alex's first episode and he discusses why everyone wants Tony P...
Oct 03, 2022•1 hr 7 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and her final guest is three Michelin-starred Clare Smyth, chef and owner of Core and Oncore.This is the sixth and final episode with Frances, and she discusse...
Aug 29, 2022•53 min
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up is chef Laurie Gear from Michelin-starred The Artichoke.Laurie Gear is the chef and co-owner of Artichoke in Amersham. The chef and his wife Jacque...
Aug 22, 2022•1 hr
Welcome back to Grilled by The Staff Canteen, this is series 4 and our third co-host is Frances Atkins.Frances is the chef owner of Paradise Cafe near Harrogate and former holder of a Michelin-star plus Great British Menu contestant.Frances has picked six guests from the hospitality industry to chat to and put under the Grilled spotlight, and next up are chefs Will Murray and Jack Croft from Fallow in London.Will Murray and Jack Croft met over the stoves of Dinner by Heston Blumenthal over 5 yea...
Aug 15, 2022•1 hr 10 min
