Going garden-to-table
Sep 12, 2025•1 hr
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Episode description
Going garden-to-table and how immigration raids are impacting LA's restaurant workers
- Canning evangelist Kevin West puts his home garden to work in the kitchen
- Journalist Andrew Lopez reports on how ICE raids are impacting Boyle Heights
- Rudy Espinoza shares how Inclusive Action supports communities affected by the immigration raids
- Journalist Kim Severson explores the creation of the perfect peanut
- Vannak Tan serves Cambodian-style seafood at A&J Seafood from a shack in San Pedro
- Alvaro Bautista brings dates from Mecca to the farmers market in Santa Monica
Connect with Good Food host Evan Kleiman on Substack.
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