Buying in bulk, Trader Joe's, Costco - podcast episode cover

Buying in bulk, Trader Joe's, Costco

Apr 18, 20251 hr
--:--
--:--
Listen in podcast apps:
Metacast
Spotify
Youtube
RSS
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

What do we buy? And what does that say about us?

  • Emily Mester examines what happens when consumption begins to consume you
  • Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures
  • Benjamin Lorr explores how the sliding doors at American grocery stores stay open
  • Patty Civalleri tells us about the man who created Trader Joe's, which started in Pasadena in 1967
  • Gustavo Arellano recalls the legacy of Frieda Caplan, who introduced Angelenos to all sorts of exotic produce
  • LA transplant Vanessa Anderson, aka The Grocery Goblin on Tiktok, documents the city by visiting its markets.

Sign up for the weekly Good Food newsletter!

For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
Buying in bulk, Trader Joe's, Costco | Good Food podcast - Listen or read transcript on Metacast