Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Series best bits: Part 1

Tom shares laughs and tips with his guests about paella, guacamole and curry Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 13, 202228 minEp. 213

Let's cook together: Ginger Beer Prawns

Make Melissa Thompson's ginger beer tiger prawns with lime and avocado salsa using this pause-anytime cook-a-long recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 08, 20227 minEp. 212

Jamaican Food

Melissa Thompson on Jamaican cuisine which she researched for her new book Motherland Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 06, 202237 minEp. 211

Let's cook together: Bolognese

Tom shares one of his most useful basic recipes for beef ragu or bolognese in this pause-anytime cook-along recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sep 01, 20227 minEp. 210

Brilliant basics

What are the skills should you teach yourself for a lifetime of good cooking? Tom gives us some answers Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 30, 202239 minEp. 209

Let's cook together: Ox cheek

Tom share his recipe for braised ox cheeks and carrots in red wine in this pause-anytime cook-along recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 25, 20227 minEp. 208

Kitchen Kit

Which bits of kitchen kit Tom rates as the most energy saving and why equipment like pressure cookers are vital in both professional and domestic kitchens. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 23, 202232 minEp. 207

Should you cook for your dog?

Recipes for dogs, eating out with your dog (or not) and should dogs be allowed in restaurants? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 16, 202237 minEp. 205

BBQ brilliance

Barbecue expert David Carter shares his techniques and tips with veggie options as well as best cuts of meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 09, 202238 minEp. 203

The best salads you'll ever eat

Chef Robin Gill and Tom discuss how to make salads seasonal and satisfying Learn more about your ad choices. Visit podcastchoices.com/adchoices

Aug 02, 202242 minEp. 201

Let's cook together: tofu breakfast pancakes

Learn to make tofu breakfast pancakes in this in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 28, 20227 minEp. 200

Sustainable protein and cultivated meat

Seren Kell on protein-rich plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes – meat grown from animal cells in labs. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 26, 202243 minEp. 199

Let's cook together: Turbo beans on toast

Claire Thomson shares her recipe for home-made beans on toast in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 21, 20226 minEp. 198

New budget rules with Claire Thomson

How fuel and food costs are changing and how to Cook Smart with budget tips from Claire Thomson. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 19, 202236 minEp. 197

Cooking mistakes everyone makes

From not cooking onions long enough to failing to rest meat before carving plus Tom gives lots of best practice tips. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 12, 202232 minEp. 195

Let's cook together: Duck two ways

Tom explains how to cook a duck so the legs and breast cook perfectly in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 07, 20228 minEp. 194

Christmas in July

'Christmas in July' is a quirky alternative tradition many are adopting, plus Tom gives examples of how he gives traditional Xmas foods a summer makeover. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jul 05, 202228 minEp. 193

Let's cook together: Steak

Will Beckett explains how to cook a perfect steak in this pause-anytime cook-a-long podcast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 30, 20228 minEp. 192

The real cost of meat

Will Beckett from Hawksmoor on how to be more environmentally aware when buying and eating meat in restaurants, the importance of supporting regenerative farming methods and how to save money on cheaper cuts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 28, 202229 minEp. 191

Let's cook together: Jose's chicken and rabbit Paella

Let's cook together: Jose Pizarro shares his secrets to making chicken and rabbit paella in this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 23, 20228 minEp. 190

Paella

What is paella; what ingredients should be used (and what shouldn't). Jose Pizarro shares his knowledge Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 21, 202228 minEp. 189

Let's make together: Whiskey sour mocktail

Follow Miriam Nice's recipe for a whiskey sour mocktail in this pause-anytime cook-a-long episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 16, 20226 minEp. 188

Booze-free drinking

Delicious, booze-free drinks for the sober curious. Miriam Nice teaches Tom and host Tony Naylor to make classic cocktails without alcohol. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 14, 202239 minEp. 187

Let's cook together: Chapli kebab

Join Mursal in making her recipe for chapli kebab with this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 09, 20228 minEp. 186

Cooking in a new home

Mursal Saiq from Cue Point Kitchen on creating a unique British Afghan Fusion restaurant, launching an initiative to help immigrants and refugees into the hospitality industry and how multiculturalism has enriched the UK food scene Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 07, 202238 minEp. 185

Let's cook together: Cherry Bakewell tart

Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jun 02, 20227 minEp. 184
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