Good Food - podcast cover

Good Food

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Episodes

Who follows recipes?

Not all recipes are created equal, some are brilliant and others really don't explain things properly. Tom explains when to stick to recipes and when you can freestyle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 30, 202238 minEp. 183

Cooking for a crowd: Jubilee Special

Tom discusses no-fuss recipes for summer celebrations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 24, 202232 minEp. 181

Let's cook together: Giant sausage roll

Tom shares his recipe giant sausage roll wellington in this pause-anytime cook-a-long recipe Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 19, 20227 minEp. 180

Cooking in dangerous & odd places

Cooking in unusual circumstances, Tom talks to Orlando about cooking on TV, at events and anywhere outside his kitchens. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 17, 202232 minEp. 179

Let's cook together: Max Halley's tuna mayonnaise

Max Halley shares his way of making his tuna mayonnaise sandwich with a difference in this cook-a-long recipe. Pause it any time you need to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 12, 20227 minEp. 178

Sandwiches

Sandwich king Max Halley on his revolutionary approach to putting almost anything between two slices of bread and whether the humble sandwich can ever be properly called 'dinner' Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 10, 202240 minEp. 177

Let's cook together: piri piri chicken

Let's cook together: Make Paul Ainsworth's one-pan piri-piri chicken with this pause-anytime cook-a-long recipe Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 05, 20229 minEp. 176

Paul Ainsworth....Inspiring Family meals

The Cornwall based chef talks about creating meals kids and adults will love sharing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

May 03, 202228 minEp. 175

Let's cook together: Roomali roti

Chet Sharma tells you how to make a roomali roti in this cook-a-long recipe. Pause it ay anytime you need to. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 28, 20227 minEp. 174

No more Mr Rice guy

Chet Sharma discusses why he is avoiding using rice and the climate impact farming has Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 26, 202235 minEp. 173

Let's cook together: Gouchujang pork belly lettuce wraps

Let's cook together: Tom uses pork belly and gochujang in this marinade ahead but easy cook recipe for lettuce wraps. Cook-a-long with his pasue-any-time recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 21, 20227 minEp. 172

Food trends - which ones last?

What are fads and what’s here to stay, and why? Trends expert Jules Pearson and Tom discuss everything from Detroit pizza to chawanmushi Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 19, 202237 minEp. 171

Passover recipes with Victoria Prever

Passover is 15-23 April this year. Our guest explains the food traditions of this Jewish festival with host Orlando Murrin and Tom. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 12, 202235 minEp. 169

Easter Cooking

The best lamb recipes and chocolate desserts Learn more about your ad choices. Visit podcastchoices.com/adchoices

Apr 05, 202230 minEp. 167

The world’s most hated foods

The foods Tom can’t stand, other most-hated foods (with audience input) and clever swaps – if a recipe calls for coriander/olives/sprouts what alternatives can you use? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 29, 202232 minEp. 165

Spices with Nisha Katona

Tom’s Great British menu fellow judge invites us into her spice cupboard Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 22, 202235 minEp. 163

BBC Good Food podcast with Tom Kerridge Trailer

The leading chef and guests share their food passions, cooking tips and stories in this entertaining new series from Britain’s most trusted cooking source, BBC Good Food. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 17, 20223 min

Restaurant guide masterclass

Learn how to compile your own restaurant guide in this pause-anytime masterclass from acclaimed restaurant writer Eileen Twum. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 06, 20227 minEp. 162

Restaurant writer

Restaurant reviewing and writing explained by Eileen Twum, who writes for our sister brand olive magazine. Eileen talks about turning her favourite pastime into a career. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mar 03, 202229 minEp. 161

How to pitch an idea to a food editor

Find out how to get your ideas into print, podcasts or websites with BBC Good Food’s Managing Editor and food media expert Lulu Grimes Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 27, 202213 minEp. 160

Food content editor

Lulu Grimes heads up the food content team at BBC Good Food and olive. She shares the importance of understanding audiences and predicting trends in creating successful recipe and features. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 24, 202238 minEp. 159

Take a great food photo

Learn how to make a plate or food or ingredient look stunning with professional photographer Karen Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 20, 20227 minEp. 158

Food photographer

How to get started as a food photographer – Karen Thomas talks to podcast host Miriam Nice about turning her passion into a profession. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 17, 202223 minEp. 157

Scale up a recipe

Learn how to properly test out your recipe at scale. Chelsie Collins talks you through her process for scaling up all her bakes in order to refine the recipe for large scale production. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 13, 202214 minEp. 156

Cookie creator

Blondie’s Kitchen co-founder Chelsie Collins talks inspiringly to Miriam Nice about making and growing her cookie business. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Feb 10, 202241 minEp. 155
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