How One Pastry Built a Global Brand (The Cronut Strategy)
Episode description
More products doesn’t always mean more growth.
In this episode of Full Fat Marketing, Leonora breaks down how the Cronut became a global phenomenon, and why one clear, talkable product can do more for your brand than an entire menu.
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And if you’re building a food, drink or hospitality brand and want help applying these strategies to your business, feel free to reach out at leonora@lrbcreative.com
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Disclaimer: Insights shared are based on Leonora’s experience with food and hospitality brands and are for educational purposes only. Results may vary.