KCBS Radio's Foodie Chap Liam Mayclem speaks with Ozumo’s Managing Partner and Sommelier, Marcus Garcia. Ozumo is counting down to its 25th Anniversary with amazing food and all day Happy Hours on Friday.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Nopa Fish’s Chef Laurence Jossel about his new shop in the Ferry Building and the amazing dishes he serves full of local ingredients and fishy favorites.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Bon Délire’s Owner Kais Bouzidi about growing up in France at his parents’ creperie as well as his two other restaurants in San Francisco, Barcha and Sens.
KCBS Radio's Foodie Chap Liam Mayclem speaks with La Mar’s Chef Victoriano about cebiche and Pisco on the Embarcadero.
KCBS Radio's Foodie Chap Liam Mayclem speaks with A16 Napa’s Shelley Lindgren about A16’s permanent space in Downtown Napa that features the restaurant’s greatest and tastiest hits.
KCBS Radio's Foodie Chap Liam Mayclem is here to talk with Chef Phillip Moratin about The Archer Hotel’s upcoming event, Vines, Views, and Vibes.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Chef Douglas Keane’s book Culinary Leverage - A Journey Through the Heat.
This weekend in Napa Valley, musicians, athletes and actors alike will be taking to the stage alongside celebrity chefs at the Williams Sonoma Culinary Stage at BottleRock festival. For more, KCBS Radio anchor Eric Thomas spoke with KCBS Foodie Chap Liam Mayclem, who is hosting the culinary experiences.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida’s Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He’s off to a great start of SF Restaurant week at Dalida in the Presidio.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the journey and history behind Casements Bar and upcoming St. Patrick’s Day events with Gillian Fitzgerald.
KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss childhood cooking memories, Boulevard and Prospect SF with Chef Pam Mazzola.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss cooking from the heart with Chef Omer Artung, MeyHouse, Palo Alto
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.
KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss China Live’s Chinese New Year menu items, The Chinese New Year, and The Chinese New Year Parade.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different ways to give back to those affected by the Los Angeles fires. He mentions The American Red Cross, LAFD, LA Food Bank and World Central Kitchen.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Sprouts founder, Kate Belgard.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss Executive Chef Eric Marting and Terrene’s Northern Lights experience.
KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen and Wine Director Tonya Pitts.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Fisch & Flore’s Owner Sarhat Zorlu and Chef Efe Topcuoglu.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Fiorella’s Chef and Owner Brandon Gilles.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chef Rogelio Garcia of Auro at Four Seasons.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Hurrica’s Chef Justin Baade
