Yoshi’s - Chefs Lolo Gonzalez and Victor Reyes
KCBS Radio's Foodie Chap Liam Mayclem speaks with Yoshi’s Chefs Lolo Gonzalez and Victor Reyes

KCBS Radio's Foodie Chap Liam Mayclem speaks with Yoshi’s Chefs Lolo Gonzalez and Victor Reyes
KCBS Radio's Foodie Chap Liam Mayclem speaks with Boudin’s Master Baker, Fernando Padilla.
KCBS Radio's Foodie Chap Liam Mayclem speaks with TIYA’s Chef Pujan Sarkar.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Todo El Día’s Chef and Partner Maynor Boteo and Owner Joe Hargrave.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Apero Napa’s Sommelier and Restaurateur Shelley Lindgren.
KCBS Radio's Foodie Chap Liam Mayclem speaks with J Vineyards & Winery’s Chef Forest Kellogg.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Auro’s Chef Rogelio García.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Twenty-Five Lusk’s Chef Mathew Dolan.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Robert Biale Vineyards’ Founder Bob Biale.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Slanted Door Napa’s Chef Charles Phan.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from celebrating the 25th anniversary of Chapeau! on Clement Street to attending the Fillmore Jazz Fest.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chapeau!’s Executive Chef Philippe Gardelle and Chef de Cuisine Andrew Gardelle.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from San Francisco’s Beacon of Love Pride Parade to “Mrs. Doubtfire” playing at the Orpheum.
KCBS Radio's Foodie Chap Liam Mayclem speaks with One Market’s Chef Mark Dommen.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from a Bacon Fest at the Saw Shop in Kelseyville to the Alameda County Fair and the Chinatown Night Market in San Francisco.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Saw Shop’s Chef Wes Seifert.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events. He’s kicking off June with a Pride Food Crawl that features a very special cocktail from Suzanne Miller at The Madrigal.
KCBS Radio's Foodie Chap Liam Mayclem speaks with The Madrigal’s Mixologist Suzanne Miller.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events like Festa Italiana, Union Street Festival and Stern Grove Music Festival.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from BottleRock 2024 to Chavez Tacos at La Onda.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Chavez Tacos' Chef Eddie Chavez.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Talay's Chef Xavier Salomon.
KCBS Radio's Foodie Chap Liam Mayclem speaks with The Matheson's Chef Dustin Valette.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Parche's Chef Juan Hormiga.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Tadich Grill's General Manager Jose Peradis and Chef Adriano.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's events from The San Francisco International Film Festival to Tadich Grill's 175th Anniversary.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from Taylor Swift's new album Tortured Poets Department to Priest Ranch's new tasting room.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Little Saint's Chef Stu Stalker.
KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this Weekend's events from the San Francisco Giants Opening Day to Total Solar Eclipse.
KCBS Radio's Foodie Chap Liam Mayclem speaks with Sam's Grill and Seafood Restaurant's Owner Peter Quarteroli.