This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food photographer who shoots for the likes of Eater NY and The New York Times . How did one of Daniel’s iPhone shot make the cover of The Times ‘ Dining Section? Jordana is a food writer who cut her teeth as the Food & Drink editor at Time Out New York . Tune in to hear about Daniel and Jordana’s recent culinary adventures! Later, Executive Chef Thoma...
Apr 24, 2014•59 min•Ep. 25
This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run her restaurant in order to earn a recent 3 star review in The New York Times. After the break, Mike welcomes Hristo Zisovski to the studio, the Head Sommelier at AltaMarea Group, to discuss being a sommelier in NYC to and taste a few wines. This program has been sponsored by Cento , King Arthur , Colavita , and...
Apr 17, 2014•1 hr 4 min•Ep. 24
This week Food Talk is packed with guests, and today’s focuses are sustainability and vegetarian cooking. Mike speaks with Bruce Frederick of Farm Sanctuary before bringing in Emily Abrams, high schooler and author of Don’t Cook the Planet: Deliciously Saving the Planet One Meal at a Time. They both explain how and why people should consider eating less meat as well as making sure that the meat they do eat is raised properly and humanely. Next up is Deborah Madison, author of The Produce Bible, ...
Apr 10, 2014•1 hr 2 min•Ep. 23
This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and organic wines at Rouge Tomate as well as in production around the world. After the break, we welcome Sam Hazen, former executive chef at Veritas in New York. Sam tells us about his new restaurant, soon to open in the Park Hyatt building in Midtown NYC. This program has been sponsored by Cento , King...
Apr 03, 2014•1 hr 1 min•Ep. 22
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer’s Association, about the new food label laws and GMO’s. Later, we’re joined in the studio by Chef Joey Campanaro and Chef Mike Price, owners of The Little Owl, Market Table, and The Clam. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Brothers NYC for today’s music. “What’s great about our business is that we get to learn from other people in our business.” [18:30] –C...
Mar 27, 2014•1 hr 1 min•Ep. 21
This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website “devoted to inspiring joy in the kitchen”. Then, Laurence Spiewak joins Mike in the studio to talk tequila. Laurence is the Co-Founder and CEO of Suerte Tequila, and on today’s show he talks about the origins of tequila and how it is produced. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Brothers NYC for today’s music. “The end goal is not to have my T...
Mar 20, 2014•1 hr 2 min•Ep. 20
This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the restaurant industry, working at such restaurants as Le Cirque, Gotham Bar and Grill, and more. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Obey City for today’s music. Image from NY Restaurant Insider “We wanted it to be a restaurant that people walked into and left happier t...
Mar 13, 2014•1 hr•Ep. 19
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we’re joined by Shane McBride, Corporate Executive Chef for Keith McNally at Balthazar NY, Balthazar London, Minetta Tavern, Shillers and the soon to open Cherche Midi. This program has been sponsored by Cento , King Arthur , and Colavita...
Mar 06, 2014•1 hr 2 min•Ep. 18
This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, we’re joined in the studio by chef Ayesha Nurdjaja of Red Gravy in Brooklyn. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Brothers NYC for today’s music. Image from Williams Sonoma [Williams Sonoma promotional coupons.] Image from Insatiable Critic...
Feb 27, 2014•1 hr 2 min•Ep. 17
On this week’s Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike speaks with Chris Arnold, the Communications Director of Chipotle, to discuss their commitment to using locally grown produce and naturally raised animals. After the break, we’re joined in the studio by Josh Boissy and Ben Crispin, owners of Maison Premiere in Brooklyn. This program has been sponsored...
Feb 20, 2014•1 hr 1 min•Ep. 16
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. Later, Marco tells us why he appreciates having set menu items that stay around for years. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Brothers NYC for today’s music. Image from Village Voice “The evolution of a restaurant is not something that...
Feb 13, 2014•1 hr•Ep. 15
This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and explains how changing his diet had such great effects on his health and well-being. Later, Ellie sets the record straight about what eating healthy really means, and tells us how she worked through the recipes in her new book, to make sure that they could all be completed in 30 minutes or less. This program has been sponsored by Cento , King Arthur , ...
Feb 06, 2014•1 hr 2 min•Ep. 14
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and Sons about what it’s like to supply fish for hundreds of restaurants across New York City. This program has been sponsored by Cento , King Arthur , and Colavita . Thanks to Brothers NYC for today’s music. Image from KerryHeff...
Jan 30, 2014•1 hr•Ep. 13
This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the homeless of New York. Then, Mike brings in the “Yoda of sommeliers”, Roger Dagorn to the studio, who tells us all about the job of being a sommelier, as well as how he brought sake into the wine world. This program has been sponsored by Cento , King Arthur , and Colavita . Today’s music provided by Broth...
Jan 23, 2014•1 hr 1 min•Ep. 12
Originally from Naples, Italy, GianFranco Sorrentino carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in Tokyo, Bice Restaurant in New York, and The Leopard at Des Artistes, in the New York landmark the Hotel des Artistes. In September 2001 he opened il gattopardo , with his wife Paula Bolla Sorrentino and his talented Executive Chef Vito Gnazzo. On today’s episode of Food Talk with ...
Jan 09, 2014•1 hr 3 min•Ep. 11
This week on Food Talk, Mike Colameco brings in two female pastry chefs. First is Allison Robicelli, owner of Robicelli’s. The two discuss some ridiculous trends that are popping up in food culture. Then, Allison tells us about her struggles with keeping her cupcake shop afloat throughout a struggling economy. After the break, we’re joined by Heather Bertinetti, who tells us about her experiences working as a chef at restaurants throughout the city. This program has been sponsored by Cento , Col...
Dec 19, 2013•1 hr 1 min•Ep. 10
This week on Food Talk with Mike Colameco, Mike brings in Holly Hughes, the editor of Best Food Writing to discuss some specific writing in her book. After the break, Mike is joined by Gabriella Gershonson to talk about the emergence of new Jewish Cooking. This program has been sponsored by Cento , Colavita , King Arthur Flour . Music provided by Brothers NYC . — Image from Amazon “Brisket is really the hallmark of mom’s cooking – even more than matzoh ball soup.” [44:10] “It’s a very fertile mo...
Dec 12, 2013•1 hr•Ep. 9
This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and about opening his first restaurant here. After the break, Mike brings in Andrew Dornenburg and Karen Page to discuss food and wine pairings, as well as the books that this couple has written on the subject. This program has been sponsored by Cento , Colavita , and King Arthur . Photo from Saul’s Restaurant “[Working as a young chef is] a very diffe...
Dec 05, 2013•1 hr 2 min•Ep. 8
This week on Food Talk with Mike Colameco, Mike is delving into the art of ramen. Joining Mike in the studio is George Kao of Sun Noodle! Tune into this episode to hear George talk about the origins of ramen in China, and how it became known as a Japanese staple. Learn how Sun Noodle manufactures their noodles by replicating traditional conditions through water and flour quality. Why does ramen have such a mixed reputation in the United States? Learn why education is so important for chefs looki...
Nov 21, 2013•1 hr•Ep. 7
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming ‘Thankgivinnukah’ holiday. Find out the best ways to keep your pie crusts tender and flaky! Later, Mike chats with Kerry about the audits conducted by the Marine Stewardship Council, and how they ensure sustainability through scien...
Nov 14, 2013•1 hr 1 min•Ep. 6
How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana’s initial interest in food writing after working in restaurants. Learn about Dana’s storied history writing for publications such as Saveur , The New York Times , and now Every Day with Rachael Ray ! How does Dana recommend cooking a turkey? Is Thanksgiving a time to experiment with ingredients and cookin...
Nov 07, 2013•1 hr 4 min•Ep. 5
This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy Ricker, owner and executive chef at Pok Pok, in Oregon and New York. On the first segment, Michael explains the task and art of making chocolates from scratch, which he has been doing since 1946. Learn from the expert candy-maker himself on this episode! After the break, Andy Ricker joins the conversation to talk about finding an inspiration with thai f...
Oct 31, 2013•1 hr 4 min•Ep. 4
Welcome to Food Talk with Michael Colameco! On today’s first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published in multiple publications, such as the New York Times, New York Magazine, San Francisco Chronicle, and more. She has also won a James Beard award for a wine piece in the New York Times business section. Her wine newsletter, titled The Feiring Line , has been rated highly among America’s leading wine blogs, and contains in depth information about mul...
Oct 24, 2013•1 hr•Ep. 3
Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich fat that can be used in many delicious dishes. An author, food writer, home cook, and entrepreneur, Michael Ruhlman has been committed to changing the way people think about their food through books in collaboration with American chefs. His latest book, The Book of Schmaltz, acts as a primer on schmaltz, taking a fresh look at traditional dishes like...
Oct 17, 2013•55 min•Ep. 2
Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as “Tavern on the Green” and “Windows on the World”. After working in various restaurants he purchased a cafe in Maplewood, New Jersey. This week, Mike is joined in the studio by Eugenia Bone of the New York Mycological Society to talk mushrooms and foraging. ...
Oct 10, 2013•1 hr 1 min•Ep. 1
