Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco is celebrating perhaps the most beautiful day of the year here in Brooklyn with French wine enthusiasts! We kick off the show with guest Michael Madrigale, Head Sommelier of Bar Boulud, Épicerie Boulud and Boulud Sud. Finding a pull toward the wine cellar, eager to learn more about the vintages he was pouring, Michael shares his journey from be...
Apr 02, 2015•1 hr 2 min•Ep. 55
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk , host Mike Colameco sits down with Herb Karlitz, founder of the Harlem EatUp! Festival taking place May 14-17, 2015. Herb enthusiastically explains that the four-day festival invites you to see and taste all Harlem has to offer from the artists of the kitchen, the canvas, the stage and the streets. Putting his head together with Harlemite Marcus Samuelsson, Herb also shares that the Fes...
Mar 26, 2015•1 hr 4 min•Ep. 54
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk , host Mike Colameco kicks off the show with Gabriella Gershenson, the Food Features Editor of Everyday with Rachael Ray Magazine. Formerly of Time Out New York and Saveur Magazine, she is on the line chatting about her latest work, a fun #throwbackThursday project featuring celebrity chefs before they became the personalities we know and love today! John Flahavan, the Managing Director ...
Mar 19, 2015•1 hr 2 min•Ep. 53
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Mike Colameco Mike interviews Catherine Price, contributor to Popular Science and award winning author. The interview is centered around Catherine’s new book “Vitamania,” the book concerns the history of the vitamin industry on a global scale. Catherine touches on what vitamins really are, the regulations behind vitamins, and the loose guidelines around dietary supplements. After th...
Mar 12, 2015•1 hr 2 min•Ep. 52
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on a snowy Food Talk with Michael Colameco , host Mike Colameco is talking music with friend Bill Evans. Bill is a world-class, Grammy Award winning saxophonist and producer who made his debut on the international music scene in the 1980’s, at the tender age of 21, with Miles Davis – yes, the Miles Davis. Bill has been prolific in the studio, recording 19 solo albums to date. One evening you’ll see h...
Mar 05, 2015•1 hr 3 min•Ep. 51
Food Talk with Mike Colameco is brought to you by the following generous underwriters: Mike Colameco is back from the Philippines this week with a brand new episode of Food Talk ! Dedicating the first half of the show to Eklektikon Wines , Aris Soultanos shares a few selections of the Greek brand for an in studio tasting and tells how this Greek wine brand is breaking into the American market. Greece has quite the history of winemaking but Eklektikon’s imports are more than exquisite wines; they...
Feb 26, 2015•1 hr 5 min•Ep. 50
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes Ariane Daguin of D’Artagnan and Eugenia Bone, author of “The Kitchen Ecosystem.” Ariane tells Mike her thinking behind starting D’Artagnan. Since 1985, D’Artagnan has been dedicated to putting the finest meats, mushrooms and truffles on the tables of American gastronomes and was really one of the first of its kind to introduce high end ...
Jan 29, 2015•1 hr 2 min•Ep. 49
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes influential food critic and author Mimi Sheraton, restauranteur and chef Charlie Palmer, as well as Stefanie Sacks to the show. An influential food critic born and Brooklyn native, Mimi shares with Mike how she came up in food writing, starting with her parents who she described as excellent cooks and that her father, notably, was a com...
Jan 22, 2015•1 hr 3 min•Ep. 48
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes Walker Stern and Joe Ogrodnek to the show. Head chefs and co-owners of two Brooklyn restaurants, Battersby and Dover, they developed a friendship while honing their culinary skills as students at the Culinary Institute of America. After graduating, both worked at Alain Ducasse at the Essex House and individually went on to have distingu...
Jan 15, 2015•1 hr 2 min•Ep. 47
Food Talk with Mike Colameco is brought to you by the following generous underwriters: Kicking off the 2015 season, Mike Colameco is back with a brand new Food Talk with Michael Colameco welcoming guests Chef Kerry Heffernan and Producer Poull Brien. Kerry opens the segment chatting about his latest projects, including new television projects like National Geographic’s “Hooked on Seafood” and The Monterey Bay Aquarium’s “Seafood Watch.” He is also in partnership with Wild Fish Direct, which focu...
Jan 08, 2015•1 hr 3 min•Ep. 46
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco kicks off the show speaking with master sommelier, Pascaline Lepeltier. Talking about not only how she found her interest in wine, but the rigorous testing process of becoming a master sommelier, Pascaline relays that her journey has made her a better and more hospitable professional along the way. Clearly passionate about her work, she also sha...
Dec 18, 2014•1 hr 4 min•Ep. 45
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All’onda in New York City. Talking to Mike about his background as a cook at An American Place and then the next seven years working for Danny Meyer’s Union Square Hospitality Group, he shares that he split his time between Tabla and Eleven Madison Park. From there Chris moved on to b...
Dec 11, 2014•1 hr 3 min•Ep. 44
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco first welcomes Steve Train, Maine Lobster Fisherman and Captain of the Wild Irish Rose and Ben Pollinger, Executive Chef at Oceana. Talking about Steve’s family history as fisherman, he reveals that his family has been in the business for many years. He goes on to give Mike a glimpse of a day in the life of a lobster fisherman, including the bai...
Dec 04, 2014•1 hr 2 min•Ep. 43
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco kicks off the show catching up his last week before welcoming Brian Freedman via phone. Brian Freedman is a food, wine, spirits, travel writer, restaurant/beverage consultant, drinks educator, event host and speaker. While on the line with Mike, he shares great information and highlights concerning various Italian varietal wines. Next, Mike chat...
Nov 20, 2014•59 min•Ep. 42
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes Isabelle Legeron, MW, mushroom expert and author Eugenia Bone, and the guys behind The Meatball Shop, Mike Chernow and Dan Holtzman. Kicking the show off with Isabelle, Mike talks about the fact that she is the first female from France to achieve the title of master of wine. She is also the author of the book, “Natural Wine,” and explai...
Nov 13, 2014•1 hr 1 min•Ep. 41
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on a brand new Food Talk with Michael Colameco , host Mike Colameco is talking with Chef Craig Deihl, author Karen Page, and NYC meat purveyor Marc Sarazin. Kicking off the show with Craig who is the chef at the Charleston, SC restaurant Cypress. Since 2011, he has also led Slow Food Charleston’s Chefs-in-Schools program, which places local chefs in schools and educates students on healthy food choic...
Nov 06, 2014•1 hr 3 min•Ep. 40
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco kicks off the show welcoming Alison Cohen, Senior Director of Programs of WhyHunger. WhyHunger is a leader in building the movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment. Alison talks to Mike about facilitating the ...
Oct 30, 2014•1 hr 4 min•Ep. 39
Food Talk with Mike Colameco is brought to you by the following generous underwriters: Get a rare candid look at the present and past of the restaurant and cookbook industry on a fun episode of Food Talk with host Mike Colameco. On the first segment he’s chatting with Harold Dieterle and Andrew Friedman, the team behind Harold Dieterle’s Kitchen Notebook Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home . They discuss all that goes into creating a stand-out cookbook and r...
Oct 23, 2014•1 hr 4 min•Ep. 38
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes journalist and author, Allen Salkin to the show to talk about his most recent book, “From Scratch: The Uncensored History of The Food Network.” Exchanging stories and thoughts on the creation and expanding popularity of food television, Mike and Allen discuss how food shows and concepts come to life and how this process has drastically ...
Oct 16, 2014•1 hr 1 min•Ep. 37
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , host Mike Colameco welcomes Michael Lomonaco, Laura Mania, and Ryan Sutton to the program. Kicking off the show with Chef Michael Lomonaco of Porter House New York , the two chat about Michael’s background and journey through the food scene in New York City. Michael is also involved in the New York City Food and Wine Festival coming up this month and shares a snea...
Oct 09, 2014•59 min•Ep. 36
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on a brand new Food Talk with Michael Colameco , host Michael Colameco kicks off the new radio season welcoming guests Frank Crispo and Lou Di Palo to the show. Mike starts off the show recapping his summer complete with the beach, travel, and great food. Frank and Mike go way back having grown up in Philadelphia, and catch up today talking about Frank’s inspirations plus a couple great stories of co...
Oct 02, 2014•1 hr 2 min•Ep. 35
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk , Mike has a full house. His first guest, Ellen Gustafson is a food activist and author of the new book, We the Eaters. Mike talks to Ellen about the politics behind why it is difficult to find and eat nutritious food. The two go back and forth regarding possible solutions to the problem, starting with a single item on your dinner plate. Next up, Mike brings in Patrick Martins, Founder a...
Jun 26, 2014•58 min•Ep. 34
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk , Mike welcomes two guests: Executive Chef and Owner of Ford’s Filling Station in Culver City, CA, Ben Ford and Chef Jesse Schenker, owner of Recette and The Gander in New York City. First up, Chef Ben shares how his mom sparked his love for the kitchen as a child and how cooking became an increasing interest for him growing up. Eventually making his way to owning and cooking at his own ...
Jun 20, 2014•50 min•Ep. 33
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco , Mike catches up with King Arthur Flour’s famed baker, Susan Reid. Tune into this episode to learn how to bake during the summer with berries, and find out how to make a great pizza dough for immediate use, or for storing for later! Later, Mike invites sommeliers Lee Campbell (Tarlow Restaurants Group) and Thomas Carter (Estela) to talk about their careers in wine,...
Jun 12, 2014•1 hr•Ep. 32
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Mike Colameco, Mike checks in with President of the New York Mycological Society and author of Mycophilia Eugenia Bone. Eugenia recaps a recent foraging expedition that resulted in a huge haul of morels! How do forest fires affect morel growth? What are the best ways to clean and prepare morels? Later in the program, Mike is joined by Mike and Amy Mills of the famed 17th Street Bar ...
Jun 05, 2014•1 hr 6 min•Ep. 31
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk , Mike’s guests include Neal Bermas and Sondra Stewart, the Founder and Co-Founder of STREETS International. STREETS International is a social enterprise initiative based in Hanoi, Vietnam with the purpose to develop and operate sustainable programs for street kids in Southeast Asia. Neal and Sondra talk about the evolution of the program and how it is changing the lives of its students ...
May 29, 2014•1 hr 2 min•Ep. 30
Food Talk with Mike Colameco is brought to you by the following generous underwriters: Today on Food Talk, Mike interviews Tad Carducci, Beverage Consultant at Tippling Bros in New York City. Tad tells us about amaro, an italian liqueur typically drank after dinner as a digestif, and how it can be used in some great cocktails. After the break we welcome to the studio Beth Shapiro, Executive Director at City Meals On Wheels and Chef Alfred Portale, Executive Chef and part owner at Gotham Bar &...
May 22, 2014•1 hr 1 min•Ep. 29
Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl & Ash join us in the studio to discuss how they make incredible food with a less than spacious kitchen. After the break, Mike speaks with Russell Hear...
May 15, 2014•1 hr 5 min•Ep. 28
Food Talk with Mike Colameco is brought to you by the following generous underwriters: Ever wonder what kind of meat is in your processed food? Mike speaks about this with Deena Shanker, food writer for Buzzfeed, who looked into the question and found it difficult to get a straight answer. Later, Fred Cacace from Michael’s Restaurant in Brooklyn comes in to talk about the tomato sauce his restaurant sells in jars that is in a whole different category than any other jarred sauce. Finally, Mike sp...
May 08, 2014•1 hr 1 min•Ep. 27
This week on Food Talk with Mike Colameco, Mike sits down with two luminaries in the sustainable fish world- Sean Barrett of Dock to Dish, and Samantha Lee of Village Fishmonger NYC. Hear why Sean and Samantha joined the fight for sustainable fish, and what types of under-utilized seafood they feature with their fishery programs. How is Samantha kicking off Sustainable Seafood Week NYC? Later in the show, Mike chats with Adam Danforth. Few people know butchery better than Adam Danforth. Adam Dan...
May 01, 2014•1 hr 2 min•Ep. 26
