Final in the series on celiac disease. Gluten-free show #4 features Melinda Dennis, M.S., R.D., Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Hospital, and author, Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free. Celiac Center
Gluten free show #3 features Mary Waldner, Chairman and Founder of Marys Gone Crackers, a gluten-free, organic cracker. Learn how Mary started her business and her focus on conscious eating. Marys Gone Crackers
Gluten intolerance coverage continues. Show #2 features Tricia Thompson, M.S., R.D., internationally recognized expert on celiac disease, the gluten-free diet, and FDA gluten-free package labeling laws Gluten Free Dietitian
First of a four-part series on gluten intolerance. Show #1 features Peter Green, M.D., gastroenterologist and Director of the Celiac Disease Center at Columbia University, NY City. What is celiac disease and what are the challenges facing his patients Celiac Disease Center
Guest Gary Schwitzer, health media watchdog and founder of Health News Review. Holds health journalism accountable and provides expert reviews of media coverage of health news. Learn how to make sense of health headlines and stories Health News Review
Niel Ritchie, Executive Director, League of Rural Voters. Learn about the unique issues facing rural communities including access to health care and media justice League of Rural Voters
Guest Leigh Adcock, Executive Director, Women, Food and Agriculture Network. Unique challenges and opportunities for women farmers WFAN
Guest Jeff Moyer, Farm Manager, Rodale Institute and former chair of the National Organic Standards Board. Why and how organic agriculture CAN feed the world Rodale Institute
Erik Olson, J.D., Director, Food and Consumer Product Safety Programs, Pew Charitable Trusts. Food safety challenges facing Americans and how can we fix the problems? Make Our Food Safe
Guest Warren Porter, Ph.D., University of Wisconsin-Madison. Alternatives to toxic pesticides; how to kill bedbugs; the dangers of Roundup and more Warren Porter
Lisa McDowell, M.S., R.D., Director, Nutrition Support Services, St. Joseph Mercy Health System in Ann Arbor, MI, describes how she established a farm on her hospital\'s campus which nourishes patients with truly healing fresh food Ann Arbor
Guest Beate Ritz, M.D., Ph.D., reports on her research showing how common pesticide exposure increases risk for Parkinson\'s Disease PAN North America
Guest Holly Benjamin, M.D., Associate Professor of Pediatrics, University of Chicago Medical Center and co-author of the American Academy of Pediatrics report, "Sports Drinks and Energy Drinks for Children and Adolescents: Are they Appropriate?" American Academy of Pediatrics
Jennifer Browning Interview, Bio Diversity Project Biodiversity Project
Guest Oran Hesterman, Ph.D., President and CEO of Fair Food Network, and author of \'Fair Food: Growing a Healthy, Sustainable Food System for All\' Fair Food Network
Guest Gail Hansen, DVM, Senior Officer for the Pew Charitable Trusts Campaign on Human Health and Industrial Farming. The link between animal agriculture and antibiotic resistance The Pew Campaign on Human Health and Industrial Farming
Guest Patrick Woodall, Senior Policy Advocate for Food and Water Watch. The meat packer monopoly and how it affects consumer choice Food and Water Watch
Guest Ladonna Redmond, Senior Program Associate for Food and Justice, Institute for Agriculture and Trade Policy Food and Community
Guest Joseph Hibbeln, M.D., U.S. Public Health Service. Omega-3 deficiency and benefits for mind, body and society NIAAA
Guest Jeff Dunn, President and CEO, Bolthouse Farms (baby carrots marketing); formerly President of Coca-Cola North America Fast Company
Guest Charlie Speer, J.D. Center to Expose and Close Animal Factories; Theme music: Kevin MacLeod Expose and Close
Guest Urvashi Rangan, Ph.D., Eco-label watch-dog and Director of Technical Policy at Consumer\'s Union; Theme Music: Kevin MacLeod Green Choices
Guest Chris Elam, Program Director of the \'Meatless Monday\' campaign Meatless Monday
Sarah Clark, Institute for Agriculture and Trade Policy. The impact of NAFTA on public health Healthy Food Action
Don Huber, Ph.D., plant pathologist, professor emeritus, Purdue University. What we need to know about genetically modified crops; Theme music: Kevin MacLeod GMO Report
Ann Vileisis, author: \'Kitchen Literacy: How we lost knowledge of where food comes from and why we need to get it back.\' Theme music: Kevin MacLeod Kitchen Literacy
Guest Evelyn Tribole, M.S., R.D., author: \'The Ultimate Omega-3 Diet.\' Evelyn Tribole, MS, RD
Guest Mark Winne, author and food justice activist Mark Winne .com
Guest Carolyn Cohen, co-founder, Food Fight. Media literacy to fight childhood obesity Food Fight
Guest Donna Pierce, food writer and ethnic recipe historian. Skillet Diaries Black America Cooks
