Food Sleuth Radio

Melinda Hemmelgarn•www.kopn.org

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

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Episodes

Julie Negrin Interview

Guest Julie Negrin, author. Easy Meals to Cook with Kids Cooking with Kids

Mar 10, 2011•28 min•Ep. 90

Howard Hogan Interview

Guest Howard Hogan, US Census Bureau, demographics

Mar 03, 2011•28 min•Ep. 89

Wood Turner Interview

Guest Wood Turner, Executive Director, Climate Counts. How to fight global climate change Climate Counts

Feb 24, 2011•27 min•Ep. 88

Bob Scowcroft Interview

Guest Bob Scowcroft, former Executive Director, Organic Farming Research Foundation OFRF

Feb 17, 2011•27 min•Ep. 87

Megan Lott Interview

Guest Megan Lott, Associate Policy Director, Community Food Security Coalition. Policy updates Community Food Security Coalition

Feb 10, 2011•26 min•Ep. 86

Michele Simon Interview

Guest Michele Simon, author: Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back Appetite for Profit

Feb 03, 2011•26 min•Ep. 85

Deirdre Birmingham Interview

Guest Deirdre Birmingham, organic fruit production and pesticides OFRF

Jan 27, 2011•26 min•Ep. 84

Gary Wenk Interview & Steve Gilman Interview

Gary Wenk Interview, Steve Gilman Interview Gary Wenk ; NOC

Jan 20, 2011•54 min•Ep. 83

Mark Menjivar Interview

Guest Mark Menjivar, photographer, \'You Are What You Eat,\' refrigerator \'portraits\' You Are What You Eat

Jan 13, 2011•26 min•Ep. 82

Katherine Ozer Interview

Guest Katherine Ozer, Executive Director, National Family Farm Coalition NFFC

Jan 06, 2011•26 min•Ep. 81

Mary Bauer Interview

Guest Mary Bauer, Legal Director, Southern Poverty Law Center. Injustice on Our Plates: Immigrant Women in the U.S. Food Industry SPLC

Dec 30, 2010•26 min•Ep. 80

Paul Kervick Interview

Guest Paul Kervick, Co-Founder, Awakening Sanctuary Living Well

Dec 23, 2010•27 min•Ep. 79

Janet Poppendieck Interview

Guest Janet Poppendieck, Professor of Sociology, Hunter College, City University of NY, author, \'Free For All: Fixing School Food in America\' Free For All

Dec 16, 2010•27 min•Ep. 78

Pat Buck Interview

Guest Pat Buck, Executive Director, The Center for Foodborne Illness Research and Prevention CFI

Dec 09, 2010•27 min•Ep. 77

Dan Imhoff Interview

Guest Dan Imhoff, author, \'CAFO: The Tragedy of Industrial Animal Factories.\' CAFO The Book

Dec 02, 2010•27 min•Ep. 76

Diana Dyer Interview

Guest Diana Dyer, M.S., R.D., cancer and nutrition specialist, organic gardener, Cancer Victory Gardens Diana Dyer

Nov 25, 2010•27 min•Ep. 75

Diane Imrie Interview

Guest Diane Imrie, MBA, RD., Co-Author of Cooking Close to Home and Director of Nutrition Services, Fletcher Allen Health Care, Burlington, VT Cooking Close to Home

Nov 18, 2010•27 min•Ep. 74