We’re stoked to have the wonderful Tania Doko as our guest on the Food Bytes podcast this week. Years after Bachelor Girl took the radio world by storm, Tania’s rich, vibrant voice is back on the airwaves, thanks to the release of her new single Harder Now. In a frank and often hilarious chat, we cover everything from how living through a pandemic has changed us to marriage, menopause and finding comfort in a tub of Ben and Jerry’s ice cream after a bad gig! And our Friday Food Poll has the humb...
Aug 24, 2023•30 min•Season 6Ep. 34
Rodger Corser - host of The Traitors Australia – joins us on the Food Bytes podcast this week. As well as taking us inside Season 2 of the deliciously deceptive Network 10 show, Rodger chats about work, family life and getting on board the American meat smoking craze. He also comes clean about his coffee habits! And it’s a battle of the (lolly) bottles in this week’s Food Poll -- Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.co...
Aug 17, 2023•26 min•Season 6Ep. 33
On the Food Bytes podcast this week, we’ve got another wonderful guest in Adam Liaw. Adam – along with fellow MasterChef favourite Poh – has been on an epic journey across the nation in search of Australia’s most iconic national dish, in the SBS series Adam & Poh’s Great Australian Bites. Adam also chats about his days growing up in Adelaide, his grandma’s cherished cooking – and memories of that massive MasterChef finale with Callum! In the Friday Food Poll this week, we’re putting nachos u...
Aug 10, 2023•25 min•Season 6Ep. 32
Passionate about living life to the fullest and pushing himself out of his comfort zone, Thomas Malucelli from The Bachelor is our inspiring guest on the Food Bytes podcast this week. Italian-born Thomas shares with us his cherished memories of life growing up in Tuscany. We also talk about life on The Bachelor set, the challenges of finding love on TV, healthy living and the world of ‘biohacks,’ including intermittent fasting. Thomas also gives us the lowdown on the most divine pasta dish in th...
Aug 03, 2023•30 min•Season 6Ep. 31
Film maker, writer and perpetual troublemaker John Safran is our fascinating guest on the Food Bytes podcast this week. John shares with us his mission to explore the role that Jewish people have played in the story of modern Australia, as part of the SBS series Who The Bloody Hell Are We? We also chat about great Jewish food, coffee habits and - speaking of habits - John opens up about his decision to take up smoking for research purposes, and the health scare that followed. And there’s a whopp...
Jul 27, 2023•30 min•Season 6Ep. 30
Comedian, raconteur - not to mention pilot – the wonderful Tim Smith joins us on the Food Bytes podcast this week. From The Comedy Company to Triple M Breakfast, Tim Smith is a seriously funny and engaging bloke. We chat to Tim about swapping city life for the country air of Victoria’s gorgeous South Gippsland, and cover all things food – from the world’s easiest pizza base recipe to the world’s best doughnut! And in a salute to the ladies of the CWA, our Food Poll topic this week has the humble...
Jul 20, 2023•27 min•Season 6Ep. 29
You know him from Have You Been Paying Attention, The D-Gen and as the co-writer of classic Australian movies The Castle and The Dish. Now, the very talented Tom Gleisner has turned his hand to writing a musical, with Bloom about to launch in Melbourne. Tom’s our special guest on the Food Bytes podcast this week, and chats to us about everything from his kitchen exploits at home to people mis-quoting classic movie lines. And you might say we’ve got a ‘berry’ interesting Friday Food Poll this wee...
Jul 13, 2023•26 min•Season 6Ep. 28
John Foreman is Australia’s music maestro – and he’s our special guest this week on the Food Bytes podcast. As a musical director, pianist, composer and conductor – plus a well recognised face on TV – John’s the man behind many of the biggest events in Australian entertainment. We talk to John about the two huge musical projects he’s got on the go right now, plus his thoughts on everything from instant coffee to Sara Lee chocolate cake! And fittingly, our Food Poll this week puts the Sara Lee ch...
Jul 06, 2023•33 min•Season 6Ep. 27
Fan favourites from The Block - Mitch Edwards and Mark McKie – are our special guests on the Food Bytes podcast this week. As hosts of Channel Ten’s Location, Location, Location, they’re helping Aussies to find their dream homes, unearthing some hidden treasures along the way. We chat to the charismatic duo about everything from house hunting to chocolate brownies to Fantales! Which is fitting, given Fantales are front and centre of our Friday Food Poll this week -- Presented by Sarah Patterson ...
Jun 28, 2023•35 min•Season 6Ep. 26
This week we have a very special guest in world-renowned psychic medium John Edward. Whether you’re a believer or a sceptic, you’ll be fascinated by this Food Bytes episode. John talks about psychic ability (do we all have it?) and the joy of connecting people with departed loved ones. Ahead of his Australian tour later this year, John also shares his favourite Aussie food discoveries! And in this week’s Friday Food Poll, we put a ring on it, pitting Cheezels against Burger Rings -- Presented by...
Jun 21, 2023•27 min•Season 6Ep. 25
