Episode description

In this episode of the Crawley & Drager Sessions, Mark and I talk about how we’re all adapting to these times of isolation and social distancing, what we’re noticing others do well, and how it’s working out for our own businesses.   

We talked about the courage it takes to pivot your business, including putting our ego in our back pockets for the sake of adding revenue to our businesses shout out to award-winning seafood restaurant Bacash, humbly pivoting to offer to take away fish and chips.   

There are some other gems in this conversation including Mark’s very clever recruitment strategy for his business, and how the Canadian education system allows parents to juggle educating from home with working from home in a really sensible way, shout out to homeschoolers who already know this ;-)   

Overall a great discussion. We hope you’ll enjoy it.