Introduction to Food (and Body Acceptance)

You need to pinky swear you listened to the previous episode before you listen to this one. We’re trusting you.

Links:

Season 2, Episode 2: We’re Stronger Than the Fire

Lebanon Bologna (Sausagepedia)

Episode 41: The Bikini-Industrial Complex

Good Calories, Bad Calories by Gary Taubes

Every Time Brennan Has Talked About Loving Heavy Food [Compilation] (from Gastronauts on dropout.tv, this is on Youtube)

Salt Sugar Fat by Michael Moss

Ultra-Processed People by Chris van Tulleken