Elias and Michelle Cairo are the brother and sister masterminds behind Portland's Olympia Provisions. With a fast growing meat business, a 40,000sf meat plant, restaurants and a BMW motorcycle hotdog cart, they're working hard to bring you the best European style charcuterie and changing the face of farming in Oregon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Feb 01, 2017•37 min•Ep. 60
Richard Tarlov and his wife Janet run Canyon Market in the Glen Park neighborhood of San Francisco. For the last 10 years they hve provided stellar food, wine, and grocery to their community. With a fresh bakery, butcher, produce and more theirs is one of the best grocery stores in the country. Tune in to hear more about it, as well as Harry and Richard's first takes on the Good Food Mercantile. This episode was recorded live January 21st in San Francisco. See Privacy Policy at https://art19.com...
Jan 25, 2017•30 min•Ep. 59
Matt Marchese cooks great food everyday for people who love his food. He cooks once a year for the public at Montana's Trailhouse in Bushwick. He's been foraging mushrooms in NY for years and if you're lucky you might learn about a few secret spots. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Jan 18, 2017•43 min•Ep. 58
On the season premiere of Feast Yr Ears , host Harry Rosenblum is joined in the studio by Dan Churchill, a Chef with a Masters in Exercise Science (Strength & Conditioning) born on the beaches of Sydney, Australia but now living in New York. Tune in to hear a discussion about making people happier with food, and a live workout session from Harry! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 11, 2017•36 min•Ep. 57
Austin Hartman of Montana's Trailhouse joins Harry to talk Rum, among other things. Austin is a Rum lover and Harry's grandfather was a bootlegger so it seems inly fitting to discuss rum, and talk punch, 'tis the season! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Dec 14, 2016•37 min•Ep. 56
Matt Levy of Levy's Unique New York (try saying that 10 times fast) grew up in NY's first family of tour guides. He's led thousands of people all over NYC to visit and learn about history and his favorite places. Matt will give us some tips on where to take that out of town guest who isn't impressed with NY and he'll share his best recipes from his recently launched Covert Cocktail Club. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do...
Dec 07, 2016•44 min•Ep. 55
Jeni Britton Bauer and Ellen Bennett are two of the hardest working women in our food world. Jeni is at the helm of the acclaimed Jeni's Splendid Ice Cream and won a James Beard award for her book Jeni’s Splendid Ice Creams at Home. Ellen Bennett has grown her apron and chef wear company from 400sf to 14000sf in less than 4 years and is creating some of the most beautiful, functional and sought after aprons, all handmade in Los Angeles. The two just completed a 9 day tour of 5 cities to share th...
Nov 30, 2016•48 min•Ep. 54
Helen Hollyman is at the head of a food media powerhouse. The Munchies arm of the VICE juggernaut is all about food, and people, and food, and tech, and food, and munchies. Helen and Harry talk about the test kitchen at Munchies and what it was like to make truffles at age 5. maybe they'll try some snacks too. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Nov 16, 2016•43 min•Ep. 53
Joseph Franquinha of the famous Crest Hardware on Metropolitan Avenue in Brooklyn joins Harry to talk about what it was like to grow up in a small business and see the changes in Brooklyn's fastest growing neighborhood firsthand. Donald J. Trump was elected early this morning to be the 45th president (hopefully not the last) of this great nation and we'll talk about what our bubble in NY can do now. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.co...
Nov 09, 2016•38 min•Ep. 52
Laura O'Neill is a founder of Van Leeuwen Artisan Ice Cream, Selamat Pagi restaurant and one half of the musical duo Laura and Greg. In her spare time... we'll find out in this interview if she even has any spare time! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Nov 02, 2016•38 min•Ep. 51
Peter Hertzmann is a culinary instructor and author living in San Francisco. He has travelled, cooked and written about many foods and recently returned from Japan where he photographed a lot of stoves. His writings and explorations of the history of Umami in western cooking will open your eyes to how much longer Umami has been a "thing" than you thought. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Oct 26, 2016•43 min•Ep. 50
This week on Feast Yr Ears , Harry is joined in the studio by Peter Meehan, the editorial director of Lucky Peach magazine. Peter and the editors of Lucky Peach have just released a vegetable-focused cookbook called Power Vegetables , which is "designed to bring big-league flavor to your weeknight cooking" and "muscle meat out of the spotlight." See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Oct 19, 2016•42 min•Ep. 49
Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in the lunch room of a NY elementary school. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Oct 12, 2016•33 min•Ep. 48
Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban water crisis in more than a century. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Oct 05, 2016•36 min•Ep. 47
Michael Troast is a packaging designer, surfer, dad, and coffee snob. Ace Coffee Co, his 18 month old old coffee company, is bringing good coffee to the people. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Sep 28, 2016•35 min•Ep. 46
Michelle McKenzie is the director of 18 reasons in San Francisco. Progressive cooking school and food event space which is part of the Bi-Rite Market family. Michelle's book Dandelion and Quince is about vegetables you may never have eaten, or didn't event know you could eat. Harry and Michelle cover these topics and more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Sep 21, 2016•30 min•Ep. 45
On the season premiere of Feast Yr Ear s, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
Sep 14, 2016•33 min•Ep. 44
On the season finale of Feast Yr Ears , host Harry Rosenblum is joined in the studio by Phil Wong and Ann Yang of Misfit Juicery . Misfit reimagines the way we engage with food by finding flavor, purpose, and personality in the misfits. Over 20 billion pounds of fresh produce goes unharvested or unsold every year because it is the wrong size, shape or color to be sold at retail. Misfit makes their cold-pressed juices with 70-80% recovered fruits and veggies. See Privacy Policy at https://art19.c...
Aug 17, 2016•35 min•Ep. 43
This week on Feast Yr Ears , host Harry Rosenblum is joined in the studio by Adele Loux-Turner, a yoga instructor and doula, and Adriane Stare, owner of Wild Was Mama, North Brooklyn's source for baby carriers, cloth diapers, birth education and other natural parenting needs. Tune in to hear them discuss eating habits before and after giving birth, the merits of eating placenta, and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#d...
Aug 10, 2016•38 min•Ep. 42
Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting room in Williamsburg. Harry and Bill discuss the finer points of drinking American beer, wine and spirits, and what's it like for a Philly boy to be making it in Brooklyn. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Aug 03, 2016•35 min•Ep. 41
This week on Feast Yr Ears , host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, interpreting recipes in your own way, making scoby, food memories, and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jul 27, 2016•37 min•Ep. 40
Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr. Klaw created an empire out of underground lobster rolls long before it was cool. He's now on the hunt for Dr. Klaw who's gone even deeper underground. Great stories and some fun times await. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-n...
Jul 20, 2016•38 min•Ep. 39
This week on Feast Yr Ears – Jeremy Umansky loves fermenting, foraging and the freedom that comes from wrangling tiny bacteria and yeast to transform food into things we can only dream of. His soon to open deli, Larder: A Curated Delicatessen & Bakery will be taking Cleveland by storm. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jul 13, 2016•39 min•Ep. 38
This week on Feast Yr Ears , host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a six-acre lease in the pristine waters of Ninigret Pond. Since launching in 2009, it has grown from a small passion project to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world, mixing hard sci...
Jul 06, 2016•36 min•Ep. 37
This week on Feast Yr Ears , host Harry Rosenblum is joined in the studio by Vanessa Lee , a British Taiwanese model based in New York. She also hosts a bi-weekly foodie series on YouTube, revolving around her "ridiculously good-looking friends and the food [they] love to make." Tune in to hear them discuss modeling, making food, and how the two can coexist. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jun 29, 2016•35 min•Ep. 36
Claus Meyer opened Noma in Copenhagen along with a bakery and a vinegar company. Sounds like a rad life, so why leave it all and move to the hot dirty city? I know we all love it here, but I sometimes dream of living in a progressive European city...Harry talks with Claus about why he came to NY, What he's up to over at Agern in Grand Central. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jun 22, 2016•38 min•Ep. 35
Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook miso honey ribs, gouda macaroni, and fried okra. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jun 15, 2016•34 min•Ep. 34
On this week's episode of Feast Yr Ears , host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be improved with technology to be more efficient, providing higher quality fish. Tune in to hear how this unique distribution method ensures that only the best fish is delivered to your favorite restaurants. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.c...
Jun 08, 2016•37 min•Ep. 33
David Vergona has been a contractor in New York City for more than 15 years. He's built some of the best specialty food shops and restaurants in the city including The Brooklyn Kitchen, The Meat Hook, Foster Sundry, and many more. Harry and David discuss growing up in Minnesota, life as a contractor, clogged pipes and broken refrigeration. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
May 25, 2016•32 min•Ep. 32
This week on Feast Yr Ears , Sarah Weiner joins Harry to talk about the Good Food Awards and why makers and sellers of food are so closely connected in the goals of Seedling Projects, the Good Food Awards, and the future of real food. Sarah has worked side by side with the sustainable food movement’s founders and visionaries across the globe. As the Director of Communication for the Slow Food International Office in Italy, she was immersed in the roots of the food movement before heading to Cali...
May 18, 2016•36 min•Ep. 31
