This week on Feast Yr Ears , host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event design, multimedia production, and cuisine. According to Cirino, it is "a culinary performance arts group that hosts social, educational, and theatrical events around the world. These events take many shapes and forms, but they are all designed to create a unique environment around the preparation, service...
May 11, 2016•35 min•Ep. 30
This week on Feast Yr Ears , host Harry Rosenblum is joined in the studio by Thomas McQuillan of Baldor Specialty Foods, Inc. McQuillan is spearheading Baldor’s sustainability initiatives, with the mission of eliminating 100 percent of its organic food waste — no small task for a company that processes more than a quarter million pounds of produce each week. To do so, he created SparCs ("scraps" spelled backwards), which offers tops, bottoms, and peelings to chefs and manufacturers. What was onc...
May 04, 2016•40 min•Ep. 29
On the season premiere of Feast Yr Ears , Harry is joined in the studio by Dailey Crafton , a graphic designer living in Brooklyn, whose works aspire to replenish society and cultivate value in our communities, in order to promote cultural health and well-being. He also runs Lockstep Studio , which offers branding and identity design experts for craft breweries and local community businesses. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/priva...
Apr 27, 2016•38 min•Ep. 28
On this week's episode of Feast Yr Ears , Harry welcomes Muay Thai coach Brent Bartley into the studio. In addition to this practice, Brent is also an avid photographer, whose work can be viewed on Instagram as @punchdrunknyc . Tune in to hear them discuss his path to becoming a coach, biking and photography in the city, travel and getting lost on purpose, and why tourists in New York really aren't so bad. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...
Apr 06, 2016•34 min•Ep. 27
On this week's episode of Feast Yr Ears , show producer Kristen Bahler takes over hosting duties for Harry Rosenblum, who is currently abroad. Joining her in the studio are James Sharman and Kevin McCrae of One Star House Party , a one-week-long pop up restaurant operating out of an Airbnb. Chefs will serve the tables themselves, telling the story of each course from the 7-course sharing tasting menu. The pop up is located at 436 W. 20th Street, and runs from April 5th through April 10th. A limi...
Mar 30, 2016•31 min•Ep. 26
On this week's episode of Feast Yr Ears , Harry is joined in the studio by Holly Davidson, an English actress, model, and personal trainer. Holly is the co-author of Nourish: Mind, Body & Soul , a holistic guide covering good eating, well-being, and fitness and exercise. Her "Fit-Woman" section of the book includes tips on the importance of fitness, making time to exercise and avoiding excuses, as well as helpful information on appropriate exercises through the years. See Privacy Policy at h...
Mar 23, 2016•27 min•Ep. 25
On this week's episode of Feast Yr Ears , Harry's guest is nutritionist and cookbook author Lori Lieberman. Lori is the co-author of the books Food to Eat: Guided, Hopeful and Trusted Recipes for Eating Disorder Recovery , and Drop the Diet: Guided Recipes for Overcoming Your Food Rules . She provides medical nutrition therapy for conditions including eating disorders, diabetes (including gestational diabetes), weight management, hypercholesterolemia, pregnancy and Parkinson’s Disease. Lori and ...
Mar 16, 2016•32 min•Ep. 24
On this week’s episode of Feast Yr Ears , Harry is joined in the studio by Kendra Dushac, a professional dancer and holistic health counselor. Kendra is certified in Pilates Matwork, Integrative Nutrition and Tahya Technique. Kendra is also a health and lifestyle coach and founder of The Balanced Palate. “That idea of eating well-balanced, three course meals [every] day is a really nice concept, but it doesn’t work with very busy lifestyles, which most of us New Yorkers have.” [4:00] – Kendra Du...
Mar 09, 2016•34 min•Ep. 23
On this week’s episode of Feast Yr Ears , Andrew Gerson joins us in the studio to talk about being the Head of Culinary Programming for the Brooklyn Brewery. Chef Andrew is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy where he studied for two years after spending a year cooking in Rome. After graduation, he returned to his native Philadelphia and co-founded the Philadelphia Mobile Food Truck Association. Eventually, he moved to Brooklyn to launch Antica Pesa Williamsbu...
Mar 02, 2016•35 min•Ep. 22
On this week’s edition of Feast Yr Ears , Harry welcomes Chef Frank Lee of Southern Maverick Kitchens in Charleston, South Carolina. Known as a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. Lee has appeared in Food Arts, Food & Wine, The New York Times, Southern Living and The Washington Post . He has appeared on “ABC’s Good Morning America,” and has served three times as chef at the James Beard House. See Privacy Policy at https://art19.com/...
Feb 24, 2016•26 min•Ep. 21
Matthew Diaz had lap band surgery at age 23. Harry and Matthew discuss the surgery and obesity and how this treatment has affected his eating, and his life. “The biggest thing I ever needed to do to make myself eat healthy was to enjoy it.” [17:50] – Matthew Diaz See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Feb 17, 2016•34 min•Ep. 20
Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess he’s also a successful salmon fisherman. Born and raised in Montana, Christopher’s family has been fishing salmon in Alaska’s Bristol Bay for more than 200 years. When the salmon farming industry blew up in the late 1990s and devastated prices for wild salmon, Christopher and his cousin launched the Iliamna Fish Co. to help sell their family’s yearly bounty directly to chefs like...
Feb 10, 2016•36 min•Ep. 19
Ever heard of the Paleo Diet? Tune in to a brand new episode of _ Feast Yr Ears _ as host Harry Rosenblum is in studio with Samir Patel, science journalist, photographer, and editor based in Brooklyn. In addition to his full-time work as Deputy Editor at Archaeology his work has appeared in numerous publications, though today he and Harry are talking all things early man and diet. Is the popular Paleo Diet actually the same as what cavemen ate? Is this purely conjecture? See Privacy Policy at ht...
Feb 03, 2016•37 min•Ep. 18
This week on Feast Yr Ears , host Harry Rosenblum is on the line with Annie Novak, the head farmer and cofounder of the nation’s first commercial green roof vegetable farm, the Eagle Street Rooftop Farm atop Broadway Stages in Brooklyn, as well as the manager of the Edible Academy at the New York Botanical Garden, and founder and director of Growing Chefs, a field-to-fork food education program. Her new book “The Rooftop Growing Guide” is a stylish, easy-to-use book for urban gardeners intereste...
Jan 27, 2016•37 min•Ep. 17
Kimchi lovers unite! This week on Feast Yr Ears **, ** Harry Rosenblum discusses the path to Kimchi nirvana with Kheedim Oh, founder and head fermenter at Mama O’s Kimchi. “People are becoming more and more aware of the health benefits of kimchi and lacto fermented foods.” [18:00] See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 20, 2016•34 min•Ep. 16
This week on _ Feast Yr Ears _, Harry is in studio with Chef Tom Jones, Pastry Lead Instructor at the International Culinary Center. Before becoming a pastry chef, Tom served in the military for 14 years—by his estimation, an “oddly suitable background for working in the culinary world.” After trading in his camouflage for chef whites, Chef Tom landed premium positions at New York’s Lutéce, Daniel, and ultimately, pastry chef at the exclusive Sony Club. His advice to students is always the same:...
Jan 13, 2016•28 min•Ep. 15
On the last episode of the season, Feast Yr Ears wraps up with guest Hector Marcel. A passionate organizational change management professional who focuses on cultural transformations in the public and private sectors, he is also a teacher of eastern philosophy, linking ancient Asian ideas to modern western problems for individuals and teams. Talking his life and times living in Argentina, Australia, to New York City and back, Hector relays the importance of food throughout his life as well as ho...
Dec 16, 2015•41 min•Ep. 14
Harry’s Aunt Barb is on the line talking about her childhood in NJ and one Jewish family’s Christmas tradition. While the Chanukah lights were burning the Berkowitz family made thousands of cookies every year. For 4 generations they’ve made cookies every year, initially to sell for extra money, and later as gifts for family and friends. Barb’s new venture is Barb’s Bars – Fuel your Badass. Tune in for a great show! “I think that when you get to learn the dough and get the feel for it some days i...
Dec 09, 2015•36 min•Ep. 13
This week on _ Feast Yr Ears _, Harry welcomes Cara Nicoletti to the show talking about her book, Voracious: A Hungry Reader Cooks Her Way through Great Books . As a young bookworm reading in her grandfather’s butcher shop, Cara shares how she saw books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilde...
Dec 02, 2015•37 min•Ep. 12
Roy Marasigan is a modern adventurer and travels more than he’s “home” He’s been to all 50 states, more countries than we can count, and visited all 7 continents in 2014. He thinks everyone should go to Burning Man at least once and tells a great story this week on Feast Yr Ears . “There’s nothing I love more than being in the middle of nowhere… and meeting the people that hang out in the middle of nowhere.” [31:00] –Roy Marasigan on Feast Yr Ears See Privacy Policy at https://art19.com/privacy ...
Nov 25, 2015•38 min•Ep. 11
When the kitchen is always on the movie, how do you feed one of the biggest bands in the world? Today on _ Feast Yr Ears _, host Harry Rosenblum is on the line with Fiona Bohane, touring chef for the Dave Matthews Band. She relays that feeding the band members, riggers, drivers, stagehands, sound technicians and guests with restaurant quality food can be challenging and executing the food that is befitting the demands of a rigorous tour schedule is a feat all its own. Fold in the desire to minim...
Nov 18, 2015•38 min•Ep. 10
This week’s Feast Yr Ears features the incredible story of Franco Lania. As a troubled teenager trying to find his way, Master Chef Franco Lania says, “food saved my life”. Freshly out of high school, Franco’s father took him kicking and screaming to Kings Supermarket in Short Hills, New Jersey for a job. By the second week, Franco was enjoying his training where he discovered flavors and tastes that he never in his wildest dreams knew existed. Franco started to come alive. Through that job, he ...
Nov 11, 2015•39 min•Ep. 9
_ Feast Yr Ears _ is taking a trip through time talking to Matt Dellinger, journalist and Civil War reenactor, about what life was like for the Brooklyn 14th regiment. The Brooklyn 14th received its nickname, as Matt explains, the “Red Legged Devils,” during the First Battle of Bull Run. Referring to the regiment’s colorful red trousers as the regiment repeatedly charged up Henry House Hill, Confederate General Thomas J. “Stonewall” Jackson yelled to his men, “Hold On Boys! Here come those red l...
Nov 04, 2015•41 min•Ep. 8
This week on Feast Yr Ears , host Harry Rosenblum is in studio with Alysia Santo of The Marshall Project, a nonprofit, nonpartisan news organization covering America’s criminal justice system. Talking about her writing and research on the prison food system, there is little consistency in regulations for feeding inmates and much of the quality and frequency of meals is dependent on budget. Inmates are entitled to three meals a day that are nutritious, unfortunately this is not always adhered to....
Oct 28, 2015•37 min•Ep. 7
This week on _ Feast Yr Ears _, Harry Rosenblum is in studio with Bill Scanga, President of The City Reliquary. The City Reliquary is a not-for-profit community museum and civic organization located in Williamsburg, Brooklyn. Through permanent display of New York City artifacts, rotating exhibits of community collections, and annual cultural events, The City Reliquary connects visitors to both the past and present of New York. Talking to Harry all things museum related and what sets the space a ...
Oct 21, 2015•38 min•Ep. 6
Craig Colorusso is a musician, artist and builder currently living in Arkansas with his wife and daughter. He’s pushing the world of music and art together in ways that we should all be lucky to experience. Harry and Craig talk about touring in a beat up van, making music in tunnels and eating every day. “The world just makes more sense with a guitar in my hand, so I decided to make art that made sound.” “When it comes to live performance, you play guitar everyday, you play guitar everyday for t...
Oct 14, 2015•37 min•Ep. 5
Forager. Wild Child. Survival Expert. Meet today’s guest Puma Ghostwalker, who joins Harry Rosenblum in the studio for this week’s episode of Feast Yr Ears. Talking a plethora of topics from living off the grid in New York City to evolving from naturalist to educator, Puma and Harry chat about their fondness for wild mushrooms as well as the edible weeds lurking in your backyard. Puma also shares ways he is striving to make a difference in the world of conservation. “There are so many weeds in y...
Oct 07, 2015•35 min•Ep. 4
Anthony Plainakis AKA Tony Bees, served in the US Army, and went on to a 20 year career in the NYPD as a detective. a beekeeper since he was a teenager, Tony was the bee expert for the department and now retired from the force he farms his yard in Queens and tends to his hives as well as dozens of bee rescues every year. “I don’t care if you have 100 hives on top of a building in Midtown, Manhattan – it’s not going to happen. What’s going to happen is those bees are going to suffer.” [28:00] “If...
Sep 30, 2015•34 min•Ep. 3
Anthony Butler Executive Director of St. John’s Bread and Life joins Harry to talk about feeding the underserved of NY. People need to eat 365 days a year, and Tony and his team are there to help. More than just a handout, Bread and Life teaches people to cook, how to shop, helps them learn to read, do their taxes and a whole lot more. They’re addressing many issues that are all interconnected and doing amazing things in Bed-Stuy Brooklyn. Stay tuned for a talk about the papal visit to NY as wel...
Sep 23, 2015•34 min•Ep. 2
On the debut episode of Feast Yr Ears, host Harry Rosenblum is in studio with guest Henry P. Bergson talking the Vietnam War and more. Henry was stationed in Vietnam from Valentine’s day 1969 – 1970. Discussing what food was like while on patrol (C-rations) as well as the available food to a G.I. stationed in-country at that time, Henry recalls intriguing details from this era of his life. Tune in for a great show and hear Hank’s thoughts on finding the perfect stateside spring roll. This progra...
Sep 16, 2015•33 min•Ep. 1
