Episode 132: Your spices are probably too old
Jan 28, 2019•41 min•Ep. 132
Episode description
Ethan Frisch runs Burlap and Barrel spices (and hosts Why Food? here on HRN) a company that sources spectacular spices direct from the source. Tune in to hear Harry and Ethan talk about old spices, new spices and why you should really clear out your spice drawer more often.
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