This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth Hammer Brewing Company and Co-Host of HRN’s Fuhmentaboudit! Mary Izett; and the Founding Director of the Museum of Food and Drink Peter Kim. The conversation focused on the pra...
Mar 13, 2023•1 hr 20 min•Ep. 211
Lisa Held is the host of the Farm Report here on HRN. She's also a journalist covering Food Policy in Washington and beyond. To say that she knows about food and the big picture would be an understatement. Tune in for the final episode of Feast Yr Ears for a while to learn more about the farm bill, and how Lisa got her start and ended up where she is now. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powere...
Sep 20, 2021•53 min•Ep. 210
Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine. When they were expecting their first child 6 years ago they started working on Bayberry Beer Hall , which opened in 2017, and while expecting their second in early 2020 they signed the lease on the space that has finally opened as Bayberry Garden . Heritage Radio Network is a listener supported nonprofit podcast network. Support Fea...
Sep 13, 2021•42 min•Ep. 209
The Dixon Family has been living in and around the Alaskan Wilderness for nearly 40 years. In that time they have created not one but 2 hospitality spaces, one on the water and one in the woods where guests can stay, learn, cook, and explore everything that our wildest state has to offer. Tune in to hear Kirsten Dixon tell her story and hear about their new book Living within the Wild. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a m...
Jul 19, 2021•51 min•Ep. 208
Karl Schatz and Margaret Hathaway were liviing in New York in 2003 when they traveled the country to learn everything they could about raising goats and making cheese. After a year on the road they landed in Maine and have been running Ten Apple Farm ever since. After a few books about goat farming and cheese making they turned their attention last year to creating the Maine Bicentennial Community Cookbook which contains 200 recipes that celebrate Maine's culinary past, present & future. The...
Jun 22, 2021•1 hr 1 min•Ep. 207
Elle Simone is a joy to speak with. Her story is one of resilience and change, embracing new opportunities with open arms and an open heart. Tune in to hear Elle and Harry catch up about Elle's work at America's Test Kitchen, both on screen and off, and how she went from Social work, to being houseless to the screen all along tuning in to the power of the universe. Don't forget to check out her new Podcast: The Walk-in Heritage Radio Network is a listener supported nonprofit podcast network. Sup...
Jun 15, 2021•58 min•Ep. 206
Art Chang is running for Mayor of New York City. Korean American, raised in Ohio, Art has lived most of his life in Brooklyn. A serial entrepreneur, student, and thinker Art and Harry cover many of his ideas on the future of New York and what he brings to the table for New York. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and Californ...
Jun 07, 2021•47 min•Ep. 205
For 26 years Peter Hoffman presided over the kitchen (and everything else) at Savoy, Back Forty and Back Forty West. His style of cooking what was fresh and in season, wasn't popular in the restaurant world back in 1990 when first opened Savoy, but it has come to define a generation of chefs. In his new book, What’s Good?: A Memoir in Fourteen Ingredients Peter recounts stories from his life, his time in the kitchen alongside recipes that both define and explain his ideas around food. Tune in to...
May 25, 2021•57 min•Ep. 204
Peter Kim grew up in the midwest with his Korean born parents, that meant having a whole fridge dedicated to Kimchi (sounds pretty great) Later he lived in rural Cameroon among other places. In 2011 he founded the Museum of Food And Drink (MOFAD.ORG) while still keeping up his love of music. To say that he has a love of food and music would be an understatement. On his new podcast CounterJam these two loves collide in the best possible way. Tune in to hear Harry and Peter discuss everything from...
Apr 12, 2021•46 min•Ep. 203
Shannie McCabe is an educator writer and farmer with Baker Creek Heirloom seeds . Growing up on an island off the coast of Rhode Island Shannie didn't have much exposure to heirlooms, but once she hit the mainland it was ON! Living in Florida now she can grow things all winter and then she travels to the Missouri HQ of Baker Creek for the summer. Tune in for some awesome tips on seed saving, what to do about tomato hornworms spring planting and more! Heritage Radio Network is a listener supporte...
Mar 29, 2021•50 min•Ep. 202
Kaleena Teoh and Sum Ngai were friends in school back in Malaysia, but it wasn't until years later in NY that they decided to start Coffee Project NY . It was a small local shop in the East Village at first, but pretty soon it took on a life of it's own and in order to support staff growth and the industry at large they opened more shops along with their training center in Long Island City that is New York State's only Specialty Coffee Association (SCA) training campus. All in the name of better...
Mar 15, 2021•47 min•Ep. 201
Ted Dennard got interested in bees when we have 13 years old and a neighbor placed a few hives on his families property. He fell in love with honey first, and his love affair has only increased more and more over the last 42 years. He is the owner of the Savannah bee company who make and sell an enormous variety of products from varital honeys to mead and cosmetics. His latest obsession is the Bee Therapy Hut, based on a visit to Ukraine where people spend time around bees and beehives to treat ...
Mar 01, 2021•50 min•Ep. 200
In 2010 when Matt Cohen started Off the Grid there weren't that many events or places for food trucks and small pop-up retaurants to operate, and connect with customers. for the last 10 years Off the Grid has supported and expanded the opportunities for small restauranteurs. In 2017 they started working at disaster relief and have continued that mission with the Covid-19 pandemic. Right now they're preparing for how to gather people together safely starting this spring. Tune in to hear about all...
Feb 15, 2021•55 min•Ep. 199
Suzy Karadsheh started themediterraneandish.com as a way to store her families recipes for her children in 2014. It's since become a major resource for people looking to the mediterranean diet or looking for a falafel recipe. They now sell specialty food of the region. Tune in to hear Harry and Suzy talk about Egypt, food and more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Pr...
Feb 01, 2021•49 min•Ep. 198
Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago. After leaving the daily grind of live Television she started To Dine For , a PBS TV series where she interviews people about their lives and the American Dream, while dining at a restaurant of the guest's choosing. This dream job has taken Kate to Barcelona with Jose Andres to dine at Bodega 1900, and to IHOP in Dallas with Mark Cuban. Kate and Harry talk about making food TV during the pandemic, Regional food and more! Herita...
Jan 18, 2021•47 min•Ep. 197
Mike Lee is the co-founder of Alpha Food labs and the future market. He spends his time thinking about innovation in the food world and the future of food. Mike had the Coronavirus in March/April and is a new dad. Today Harry and Mike discuss life in the time of Coronavirus, social media content and more! Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Privacy Policy at https://art...
Dec 14, 2020•46 min•Ep. 196
It’s the season three premiere of Time For Lunch , Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving! We learn about the history of the Wampanoag and Narragansett people, who lived and thrived in coastal New England before European settlers arrived in what is now the US. Lorén M. Spears, Executive Director of the Tomaquag Museum in Exeter Rhode Island, teaches listeners about the types of thanks-giving celebrations that these indigenous ...
Dec 07, 2020•28 min•Ep. 210
When Ron Silver founded Bubby's it was Thanksgiving 1990, and he set up shop in an empty restaurant. The pies were a hit, and the rest is history. 30 years on they're still making the same pumpkin pie, serving their community, and adapting with a bread program using their 130 year old sourdough starter. Ron and Harry talk about Covid and other crises as well as Ron's artistic endeavors and the lasting power of a place like Bubby's. Let us all be thankful. Heritage Radio Network is a listener sup...
Nov 23, 2020•51 min•Ep. 194
Briana Warner is the CEO of Atlantic Sea Farms , purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators. Then they create their award winning "Sea-Chi" along with other fermented and fresh kelp products. Tune in to hear more about how Kelp isn't just a fad, and is doing great things for the environment, economy and bodies of everyone involved. Heritage Radio Network is a lis...
Nov 09, 2020•46 min•Ep. 193
Harry chats with Bob Burke owner of Pot Au Feu in Providence Rhode Island. Bob has taken precautions for the Cornovirus very seriously and has a lot to say about how to reopen for indoor dining during a pandemic. Tune it to hear about the steps he's taken, and the launch of his new app that lets restaurants and diners alike determine the safety level of an establishment. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Y...
Oct 26, 2020•53 min•Ep. 192
Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Amanda catch up on the Jewish food society and what Jewish food means today. Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member ! Feast Yr Ears is Powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Priv...
Oct 12, 2020•46 min•Ep. 191
We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live inside each of us. 7 years ago Lindsay was working in test kitchens and developing recipes and eating "Healthyish" (also the title of her first book) but she wasn't feeling good, and she got worse and worse until she started looking at how to support her own body. Heritage Radio Network is a listener s...
Sep 14, 2020•49 min•Ep. 190
Jenn Louis ' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment, home cooking, and an accessible and affordable way to make a great meal. From Matzo ball to Kanjee (Sri Lanka) the book covers a lot of ground. Tune in to hear more about the book and Jenn's work on this and her previous books, Pasta by Hand and The Book of Greens. Heritage Radio Network is a liste...
Aug 24, 2020•37 min•Ep. 189
Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their community by providing a place for people to access food. These are dedicated places for communities to come together and help feed each other. Tune in to hear more! In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our li...
Aug 10, 2020•30 min•Ep. 188
When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on numerous projects in NY and around the world. Harry and Chris chat about what is happening behind the scenes with restaurant projects in the time of Coronavirus. Chris is also involved in two new online resources, 100pleats.com and relief.recipes tune in to hear more! In March, HRN began producing all of ...
Jul 27, 2020•48 min•Ep. 187
Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on Feast Yr Ears by Dr. Cindy Ayers Elliott, whose Foot Print Farms supplies Elvie's. Dr. Ayers left a world of investment banking and foundation work to start the 68 acre heirloom vegetable and pastured meat operation in 2010. With a mission to provide Youth Outreach, Production, Agritourism and Commu...
Jul 20, 2020•42 min•Ep. 186
This week Feast Yr Ears is presenting episode 1 of Time For Lunch . Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of his...
Jul 06, 2020•20 min•Ep. 185
Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her own backyard focusing on things that are hard to find in stores, or that seem overly expensive. She saves seeds, trades seeds and this spring she gave away more than 1500 seedlings to her neighbors so that they can grow some of their own food too. In March, HRN began producing all of our 35 weekly show...
Jun 30, 2020•53 min•Ep. 184
Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tribulations of running a restaurant under the current pandemic. She's shifting everyday how to address the challenges and she approaches it all with a smile and just keeps going. In March, HRN began produc...
Jun 22, 2020•43 min•Ep. 183
Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and St. John's is serving the hungry every day. Harry and Millicent cover a lot of ground about food and the broken systems we're working to change. HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/do...
Jun 15, 2020•50 min•Ep. 182
