Episode 126: Zero waste and a Michelin star
Oct 29, 2018•41 min•Ep. 110
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Episode description
Ryan Ratino is the youngest chef to have a Michelin star in Washington DC. His restaurant Bresca is French inspired, seasonal fare, but with a ZERO waste ethos and an experimental bent. Tune in to hear Harry and Ryan talk about what it's like to get crushed in your first service after the star and why Ryan loves what he does.
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