18. Twisted Root – a Better Burger Concept That Can't be Tamed

On this episode, Paul Barron speaks with Jason Boso, owner of the Texas fast casual concept Twisted Root that was one of first "better burger" joints to pop up around nine years ago. Started by two unlikely friends, the restaurant's story is as compelling as the food. Listen in to this episode to learn how Twisted Root still delivers a creatively named menu with higher-end products, while still having an approachable atmosphere and price point.