12. Tender Greens Caters to Sophisticated Diners on a Budget
Dec 01, 2015•8 min
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Episode description
On this episode, we are in Los Angeles at Tender Greens, an elevated fast casual concept that brings farm fresh food to the forefront, with a chef-driven culinary edge. After seeing a gap in the market, Erik Oberholtzer, Matt Lyman and David Dressier decided to leave the fine dining world and take on the concept full-force. Join Paul Barron as he speaks with Oberholtzer and Santa Monica Executive Chef, Rian Brandenburg. They share with us the Tender Greens story and its connection to farms amongst other topics.
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