08. Pitfire Pizza – Artisan Pizza Heats Up Local Markets
Feb 01, 2015•10 min
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Episode description
On this episode, we visit fast casual Pitfire Pizza in Los Angeles. Owner & Founder Paul Hibler tells us how the concept came to be and what Pitfire is doing to inject the local market into each of its seven locations. Join Paul Barron as he chows down at this modern-day artisan pizza parlor, and explore – from its ingredients to its unexpected menu offerings – what truly makes Pitfire a standout.
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