The Ways of Haze
Rachael & Jen talk (mostly respectfully) about how haze forms in beer.

Rachael & Jen talk (mostly respectfully) about how haze forms in beer.
Rachael & Jen discuss attenuation.
Rachael & Jen start out with the best of intentions to get through a bunch of info but get sidetracked too much so here's an episode about flocculation.
Rachael & Jen discuss their recent wins, including Rachael's NC Brewery of the Year award and Jen becoming a Master Cicerone!
Rachael & Jen recap their weeklong Practical Beer Taster Training course.
Rachael & Jen just retook their Master Cicerone exams and are ready to talk about it.
Rachael & Jen eschew their prepped material to talk about Master Cicerone studying instead.
Rachael & Jen discuss the role of nitrogen in beer.
Rachael & Jen discuss evaluating beers for signs of age.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen discuss carbonation in beer.
Rachael & Jen debunk some common sensory myths.
Rachael & Jen discuss esters and phenols found in beer.
Rachael & Jen celebrate Rachael's World Beer Cup award!
In honor of May being Mental Health Month, we are releasing our Patreon bonus episode with Katie Muggli, founder of Infinite Ingredient.
Rachael & Jen welcome guest Hannah Turner, the director of the Montana State University Malt Quality Lab.Links: Montana State Univerisity Malt Quality Lab 2023 Malt Cup
Rachael & Jen go in-depth on understanding malt certificates of analysis.
Rachael & Jen discuss milling and malting.
Rachael & Jen talk about barley and malt.
Rachael & Jen discuss lager yeast and Jen shares lager|logger anecdotes
Rachael & Jen are talking diacetyl again plus hear the all-new (and very professional) song "Diacetyl Creep."
Rachael & Jen recap their recent cask beer-filled trip to London!
Rachael & Jen discuss diacetyl and I Love Lucy
Rachael & Jen talk mostly about winter warmers and Christmas beers.
Rachael & Jen talk about their experiences judging at FoBAB for the first time.
Rachael & Jen interview Laura Burns, Director of R&D for Omega Yeast, about thiols
Rachael & Jen talk about how beer foam forms and how to get the best foam for your beer
Rachael & Jen talk about their experiences judging at the Great American Beer Festival. They also share how they each learned that Rachael and her team won a freaking GOLD MEDAL at GABF this year.
As Rachael gears up for her Master Cicerone exam retake, Jen has some questions for her.
Rachael & Jen sort of cover the very complex subject of lambic not well.