We Finally Recorded This Episode on Spontaneous Fermentation
Rachael & Jen discuss spontaneous fermentation after many scheduling delays.

Rachael & Jen discuss spontaneous fermentation after many scheduling delays.
Rachael & Jen cover the water profiles of famous brewing cities & explain the styles that developed based largely on water. Jen finally remembered to include links in the show notes! Bru'n Water Ward Labs Water Test Kit
Rachael & Jen talk about minerals important to brewing and how to use them. Jen finally remembered to include links in the show notes! Bru'n Water Ward Labs Water Test Kit
Rachael & Jen discuss water chemistry in the first episode of a three-part series. Jen finally remembered to put links in the show notes! Bru'n Water Ward Labs Water Testing Kits
Rachael & Jen discuss how to measure acidity in beer and why pH is important
Rachael & Jen return from their break to discuss the updates to the BJCP Guidelines that become effective August 1, 2022.
Rachael & Jen welcome special guest Emily Wang of Fermly! Emily teaches us all about exogenous enzymes.
Rachael & Jen continue their sensory discussion, this time focusing on biases that can occur when we evaluate beer.
Rachael indulges Jen in talking about how we perceive and what to do when you smell perm solution.
Beer Clean Glass Day is coming up on April 23rd so Rachael & Jen talk about beer glassware and how to make sure your glassware is beer clean.
Rachael & Jen dive into how beer color is created.
Rachael & Jen cover the biography of the world's last brewing nun.
It's a trap(pist)! Rachael & Jen scratch the surface of Trappist ales.
Rachael & Jen cover another favorite product of fermentation - chocolate!
Rachael & Jen reminisce over their recent beer- and cheese-filled trip to Munich!
Rachael & Jen talk about Czech lagers, their history, and what is on all of Jen's lager shirts.
Rachael & Jen share a therapy session and you get to eavesdrop on it! Also, what do we think next year will look like?
Rachael & Jen talk through the evolution of beer style guidelines and discuss their limitations.
Rachael & Jen are joined by Alison & Keith from the National Honey Board to talk about brewing with honey.
Rachael & Jen recently presented on beer and taxes at the Chicago Brewseum's 2021 Beer + Culture Summit, so they're sharing their presentation with listeners!
Rachael & Jen did a little thing called the Master Cicerone exam, NBD. Just kidding - it's a very BD and here is the day after recap.
Rachael & Jen discuss what happens during the beer maturation process with plenty of immaturities along the way.
Rachael & Jen talk about the importance of the mash as well as what's involved in several different mashing techniques.
Rachael & Jen cover Scotch Ales, one of our favorite styles!
Rachael & Jen reflect on the past TWO YEARS of making False Bottomed Girls.
Rachael & Jen talk about different types of sugar used in brewing, from glucose to molasses.
Rachael & Jen talk about bitterness in beer, from human evolution to the IBU myth to perceived bitterness.
Rachael & Jen talk about various methods the home and professional brewer can use to create high gravity beers when space is limited.
Have a case of the morning fog? The jim jams? How about veisalgia? In this episode, Rachael & Jen walk through the science of hangovers and steps you can take to manage the aftermath, from eating a fried canary to visiting a "med spa" that sounds an awful lot like an ER.
Rachael & Jen discuss the current #metoo movement happening in craft beer.