Pat Nourse from Melbourne Food and Wine Festival talks about being a new Melbournian and the trade workshops and tastings that he’s running; Duncan Gibson, co-owner of Hop Nation Brewery, has a chat about the Australian International Beer Awards, and we check in with John for a produce report from the Queen Vic Market. With presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @Ea...
May 29, 2022•54 min•Season 1Ep. 256
Hanna Assafiri, founder of Melbourne's iconic Moroccan Soup Kitchen, talks about pandemic pivots and her future plans; and the Good Food Guide is back, with co-editor Roslyn Grundy explaining how they will be reviewing restaurants in a post-covid world. With presenters Cam Smith and Tim Thorpe, Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
May 22, 2022•49 min•Season 1Ep. 255
Writer and ex-food critic Gemima Cody lets us know about the upcoming Heritage Harvest Festival at Sovereign Hill; and Eat It regular we John at the Queen Vic Market provides a produce update; and Mornington Peninsula winemaker Duncan Buchananan gives a scintillating update on this year's vintage. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: http...
May 15, 2022•50 min•Season 1Ep. 254
Catherine Hutchins and Aniyo Rahebi, co-founders of Good Edi edible takeaway coffee cup tell us about how their invention is going; John gives us a produce update from the Queen Vic Markets; and presenters Cam Smith and Kent Goldsworthy discuss the underappreciated Japanese pancake dish, okonomiyaki. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
May 08, 2022•55 min•Season 1Ep. 253
RMIT Professor Benu Adhikari tells us about emerging food technologies like the rise of plant proteins and 4D printing food; and uthor I Wayan Kresna Yasa talks about his new book 'Paon: Real Balinese Cooking' out via Hardie Grant. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
May 01, 2022•51 min•Season 1Ep. 252
Mushroom expert Cam Russel talks about what to look for this mushroom season, and the potential dangers of foraging; John from the Queen Vic Market gives us a produce report (from his couch at home!); and wine educator Dan Sims has a chat about Pinot Palooza 2022. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Apr 24, 2022•49 min•Season 1Ep. 251
Food writer and photographer Emiko Davies talks about her new book 'Cinnamon and Salt: Cicchetti in Venice' and wine lover-expert Duncan Buchanan has a chat about low alcohol wines and let's us know how this year’s vintage is shaping up; then a discussion about Melbourne institution Gopals takes place. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook:...
Apr 17, 2022•48 min•Season 1Ep. 250
With presenter Cam Smith galavanting about the Melbourne International Food and Wine Festival, we thought we'd revisit some classic 'Eat It' interviews: Chef Alberto Fava of Tipo 00 tells us how to match pasta and sauce; Ceramicist Sam Gordon from Robert Gordon Ceramics reveals how plates affect your dining experience; and Raymond Capaldi from Wonder Pies let’s us know what makes a great pie. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.co...
Apr 03, 2022•53 min•Season 1Ep. 249
Cam sits down for a big chat with Matt Wilkinson about his new role as Culinary Consultant at Montalto, and we check in with John at the Queen Vic Market for a fresh produce update. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Mar 27, 2022•54 min•Season 1Ep. 248
Coffee legend from the Genovese coffee empire, Ray Genovese, stops by for a chat about coffee culture, and coffee prices; and food critics and hospitality expert Dani Valent lets us know about her fundraiser to help flood victims. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Mar 20, 2022•52 min•Season 1Ep. 247
Lauren Stephens from Long Prawn has a chat about shuck structures and biomimicry; we check in with Duncan Buchanan to see how the recent weather is affecting vintage 2021; and John from the Queen Vic Market provides a produce update. With presenters Cam Smith and Ken Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Mar 13, 2022•54 min•Season 1Ep. 246
Clive Larkman of Renaissance Herbs talks about his upcoming chilly festival, David Vitale of Starward has a chat about his brand new whiskey, and we check in with Wine Correspondent Duncan Bucannon about how this wild weather is affecting this years vintage, with presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Mar 06, 2022•56 min•Season 1Ep. 245
Jo Barratt talks about judging the Bocuse d'Or, we get another market report from John, and the Queen of Prosecco Melissa Brower lets us know about the prosecco festival happening this year, with presenters Cam Smith and Karl Chapman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Feb 27, 2022•53 min•Season 1Ep. 244
CEO of Melbourne Food and Wine Festival Anthea Loucas Bosha tells us all about what to expect with the Festival in a few weeks time; biodegradable cling wrap inventor Jordy Kay has a chat about Great Australian Wrap; and chef and restauranter Shannon Martinez gives us an update on the new Smith and Daughters location. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @Ea...
Feb 20, 2022•52 min•Season 1Ep. 243
Vietnamese food expert Jerry Mai stops by for a chat; John from the Queen Vic Markets gives us a produce report; and legendary restaurant critic Gemima Cody tells us about hanging up her typewriter and making a tree-change, but not before handing a recently opened restaurant a hat. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.faceb...
Feb 13, 2022•55 min•Season 1Ep. 242
Caterina Borsato from Caterina’s Cucina Bar talks about what workers returning to their offices means for her business; John from the Queen Vic Market gives us our first market report of 2022. Then, Sharon Flynn from The Fermentary talks about all things microbes. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Feb 06, 2022•55 min•Season 1Ep. 241
In the final Eat It for 2021, Cam offers some Christmas gift ideas; then, chef and former Triple R presenter Anothony Telford chats about his new book The Kitchen Think. And Cam speaks to John from the Queen Vic Market for a produce update, followed by master distiller Sebastian Raeburn providing recipes for a Xmas drink. With presenters Cam Smith and Matt Steadman Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: ...
Dec 19, 2021•53 min•Season 1Ep. 240
Nutritionist Rosemary Stanton discusses the new National Health and Medical Research Council (NHMRC) guidelines; Cam speaks to John at the Queen Vic Market for a fresh produce update; and Chef Tom Sarafian talks about hummus and toum and what an Armenian-Egyptian xmas spread looks like. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.fac...
Dec 12, 2021•53 min•Season 1Ep. 239
Katya Wachtel, Editorial Director of Broadsheet, talks about putting together the new Pan Macmillan book 'Home Made: Cooking at Home with Melbourne’s Best Chefs, Cooks and Restaurants'; Mushroom forager and grower John Ford tells us all about his passion for mushrooms; and Seb Costello, head judge of the Australian Distillery Awards, provides details of the winners of their recent awards night. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it C...
Dec 05, 2021•54 min•Season 1Ep. 238
Chris Moore from Sailor’s Grave Brewing lets us know what’s going on in the world of interesting beers; John from the Queen Vic Market provides a mammoth produce report; and Chef Joe Vargetto of Mister Bianco explains his new collaboration with Maurice Terzini. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Nov 28, 2021•57 min•Season 1Ep. 237
Hospitality expert Dani Valent talks about recipients of Melbourne Food and Wine Festival’s Legends awards; recently crowned Sustainability Champion Joost Bakker talks about Future Food Systems, and Justin Metcalf spills the beans about coffee. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Nov 21, 2021•53 min•Season 1Ep. 236
Matt Preston has a chat about his new book 'World or Flavour', Michael Bascetta from Worksmith talks about his new initiative that will help out small hospitality businesses; and we hear all about a life-saving sandwich and how to get our hands on one. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Nov 07, 2021•52 min•Season 1Ep. 235
Duncan Buchanan from Mornington Winery Group let’s us know what’s happening in the world of Australian wine, and the legendary Stephanie Alexander talks about the Kitchen Garden Foundation celebrating 20 years teaching kids culinary lessons. Plus: John at the Queen Vic Market gives a produce report. And! It's "What's In Your Mouth?" time once again. With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.c...
Oct 31, 2021•53 min•Season 1Ep. 234
Roslyn Grundy from the Good Food Guide explains how the hospitality industry is opening back up, Andrew Fitzgerald from The Gospel talks Rye Whiskey and its history, and for the first time in months Cam speaks to John in person at the Queen Vic Market. With presenters Cam Smith and Kent Goldsworthy Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Oct 24, 2021•57 min•Season 1Ep. 233
Food systems consultant Vanessa Clarkson highlights the damage caused by ultra processed foods: John from the Queen Victoria Market gives a spring produce report; Australian Distilled Spirits Awards head judge Seb Costello lets us know what makes a great spirit; and presenter Cam Smith gives his co-host Matt Steadman a surprise gift. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www....
Oct 17, 2021•54 min•Season 1Ep. 232
Maria Tsihlakis from The Essential Ingredient talks saying goodbye to 2 decades of running 'The Essential Ingredient'; Ben Shewry speaks about the future of Attica; and the world’s best porridge maker is crowned! With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Oct 10, 2021•52 min•Season 1Ep. 231
Seafood legend and chef Nick Mahlook talks about the array of delights in cooking and eating fish, Scott McKinnon from Wolf of the Willows Brewery explores India Pale Ale and how to spot a real, independent craft beer: and we find out “What’s In Your Mouth?!" With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Oct 03, 2021•50 min•Season 1Ep. 230
Food and hospitality expert Dani Valent discusses Friday Pie-day and the practicalities of vaccine passports for hospo venues; Matt and Vanessa from Rooftop Honey have a chat about inner city beekeeping; and John is back for a Queen VIc Market produce report. With presenters Cam Smith and Kent Goldsworthy. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Sep 26, 2021•49 min•Season 1Ep. 229
The great Tony Tan explains the fantastic history of mooncakes; and Leigh Hudson from Chef’s Armoury joins the show to talk about sake. Plus it's time, once again, to play, 'What's In Your Mouth!' With presenters Cam Smith and Matt Steadman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Sep 19, 2021•54 min•Season 1Ep. 228
Victor Liong, owner and head chef at Lee Ho Fook, talks us through making a perfect dumpling; John at the Vic Market provides a produce update; and non-alcoholic drinks are explored, with Aaron Trotman, founder of NON, who create and sell high-end non-alcoholic drinks. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/ Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/...
Sep 12, 2021•55 min•Season 1Ep. 227
