The Secrets of Fish and a Beer with a History
Oct 03, 2021•50 min•Season 1Ep. 230
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Episode description
Seafood legend and chef Nick Mahlook talks about the array of delights in cooking and eating fish, Scott McKinnon from Wolf of the Willows Brewery explores India Pale Ale and how to spot a real, independent craft beer: and we find out “What’s In Your Mouth?!" With presenters Cam Smith and Matt Steadman.
Website: https://www.rrr.org.au/explore/podcasts/eat-it
Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/
Twitter: @EatItRRR
Facebook: https://www.facebook.com/EatItRRR/
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