048: Exploring the Joy of Corn Masa
Mar 23, 2023•47 min•Season 1Ep. 48
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Episode description
Masa! Donna & Lonna explore the joy of corn masa with the book - "Masa" by Jorge Gaviria, food entrepreneur and founder of the Masienda Company.
Donna & Lonna talk about traditional corn landraces, nixtamalization, the development of masa harina and modern corn chips and the joy of making your own tortillas.
Donna shares recipes for a tasty taco dinner including a good dessert to end any meal: Maple Walnut Ice Cream.
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