003: Diving into Ukrainian Recipes
Mar 10, 2022•49 min•Season 1Ep. 3
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Episode description
We continue our 'cookbook travel 'adventures by visiting the Ukraine. Donna brings us two Ukrainian cookbooks by author/chef Olia Hercules - 'Mamushka' and 'Summer Kitchens'. Food brings us together. Borch, dumplings, kvas, a variety of ferments, rye bread, mushrooms, black currants, garlic .....Let's dive into some Ukrainian recipes. Learn more about Olia Hercules: Website | Facebook | Instagram Links to her cookbooks:
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