3.44: Prepare For What's Coming - Asian Dry-Rubbed Ribs

Joe's sick this week and sounds like a jazz DJ so Aislynn gives him a fistful of supplements. We're planting seeds this week, literally and figuratively, as we discuss what kind of future we'd like to create. From election cycles to rabbits to Growing with Grace, the trees we want to see someday can't happen without today's seeds. Joe makes amazing Asian dry-rubbed ribs with vegetables, details his tacos from pico to guacamole, and Aislynn heads back to last week's Mexican restaurant to learn all about Sopa Azteca. Oh...and another batch of tepache makes us all feel good.

Unanswered Questions:

• What is Sopa Azteca?

Random Question of the Week:

• What's something you pretend to hate that you really love?

Links/Recipes:

Growing With Grace: https://www.aislynncampbell.com/growinggrace

Asian Dry-Rubbed Ribs: https://wannabite.com/sweet-and-spicy-asian-rib-rub/

Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

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