Aislynn welcomes to the Dinner Table Clifton Pope Health Fitness Wealth Business Wellness Coach. Clifton and Aislynn get into the nitty gritty of their predictions for the ploycrisis era as Aislynn calls it. Shrimp Tacos with Gourmet Faye's Corn Tortillas and Gulf Shrimp
It's Just Aislynn talks about turning 45, her hiking and camping adventures, intentional communities and of course new interesting philosophical ideas are surfacing! Camp Style Chicken Soup Camp Style Breakfast Random Question of the Week? Would you turn your children in if they created a crime?
Aislynn welcomes Raven Raines the Coastal Bend Homesteader to the Dinner Table. And they have officially begun dating online. The Conversations at the Dinner Table this week get a bit intense...WARNING...TALK OF SUICIDE. We also use curse words, talk about the nut balls on Tik Tok and Recovery, Homesteading, Austin getting invaded by the LA Douche Bags, radical remission and exchange a lot of good vibes. Seasonal Chicken Soup with Squash Jalapenos and Cilantro. Too much talk to even need to pull...
It's Just Aislynn
This week Aislynn welcomes long time friend and fan of the podcast Chef Harold Ramos to talk!
You have heard Aislynn talk about Tevin Gray, GROW local South Texas, the learning garden and so much about the development of the local food industry. Hear Aislynn and Tevin dive deep into the historical record and the friendship that built an infrastructure of leaders that could very well be an answer to even more prayers as we continue down our path into the future. Oh by the way...guess who the newest Executive Director of GROW Local South Texas is??
Dinner Guest Kaylynn Paxson and Aislynn meander around lots of conversation about being community driven leading women. Dinner was Pumpkin Soup created on Chat GPT and Aislynn feels like she is really crafting her in kitchen skills with her seasonal growth into weekly 5 star farm to table meals!
Cecilia Hanna LaDeesse bringing her Crazy Good JuJu. Recipe: **Sauteed Swiss Chard with Mushrooms, Shrimp, Garlic, and Lemon** **Ingredients:** - 1 bunch of Swiss chard - 2 tablespoons olive oil - 3 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - Salt and pepper to taste - 8 oz mushrooms, sliced - 8 oz shrimp, peeled and deveined **Instructions:** 1. Wash the Swiss chard thoroughly and chop it into bite-sized pieces, separating the stems from the leaves. 2. Heat the olive oil in a l...
Aislynn welcomes to the Dinner Table this week's special guest Debra Scott-Brown sharing her Good Vibes. Recipe: Ingredients: 1 large eggplant, cubed 1 cup okra, chopped 1 lb (450g) goat meat, cubed 1 cup plain coconut yogurt 2 tablespoons oil 1 large onion, finely chopped 2 tomatoes, chopped 2 teaspoons ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon garam masala 1 teaspoon chili powder (adjust to taste) Salt to taste Fresh cilantro...
Join us for a lively episode of Dinner Table Talks as host Aislynn welcomes the incredibly talented and witty community artist, muralist, and all-around creative force, Monica Marie Garcia. Their conversation unfolds like a captivating soap opera, touching on everything from farm life antics ("You can thank me"), the intricacies of rooster dynamics ("He'll end up in a group that cock fights, which technically is illegal in the United States. It's very inhumane."), to the heartwarming chaos of fa...
"A Journey of Healing: Experiencing Foster Care and Adoption with Kassandra Villareal" This week, Aislynn welcomes Kassandra Villareal, a Local Parenting Coach with a Masters in Counseling, for an intimate conversation on healing from trauma. This episode delves into the deeply personal experiences of foster care and adoption, shedding light on the complexities of Adoption and Mother Wounds. Trigger Warning: This episode contains discussions of sensitive topics, including mental, emotional, and ...
Episode 5.5 I Don't Know What I Taught Those People I Was So High Welcome to another exciting episode of Dinner Table Talks! Joining me at the table this week is the fabulous Deidra Meyer-Hager, owner of Design Concepts Salon and Boutique, and you guessed it a Capricorn bestie. We're here to dive deep into some sizzling hot topics because, let's face it, I adore boss bitches! This week, we've got an eclectic mix on the menu: The daring escape attempt My encounters with coral snakes, a wake-up ca...
This week on the Dinner Table Talk podcast, your host Aislynn Campbell is joined by the incomparable Michael Green, who has been voted Best Bartender in the Coastal Bend an impressive five times! Michael, an expert craftsman, brings a unique perspective to the table, and our conversation unfolds with a grace that is truly special. In stark contrast to last week's episode, this week's discussion moves at a more leisurely pace. So, take a moment to slow down, like you're easing a Porsche through a...
5.3 Seriously, This Gal! What a fantastic new friend and bowl of squirrel chasing comedy. You wont believe it until you hear it, but we might have talked about everything this week! My new friend Caitlin Shook aka The Bad Blonde joins me for dinner and talks! We had so much fun! From acid stripping a Porsche to "dick bagels" I guarantee you'll find yourself laughing out loud at least once this week! Oh and you'll get an old school Corpus Christi foodie tip exclusively from the Dinner Table. No n...
Episode 5.2: All the Things we Grew Up Eating This week, we're thrilled to welcome back a past dinner guest, the incredible Kimberly Rios, a creative and dedicated local stylist who has a deep love for her community. In this episode, we delve into the raw theme of embracing a new identity and navigating a new season of life. Together, we reflect on the experiences that remind us of our inherent worthiness of love and celebrate the magic and allure that resides within each of us. And if there are...
Episode 5.1: Season Premiere - "I've Considered Hypnotherapy for a Long Time" The new season of "Aislynn at the Dinner Table" kicks off in style! Join Aislynn as she embarks on a candid conversation with this week's esteemed guest, Massage and Hypnotherapist Michelle Shaw . Together, they delve into a rich tapestry of topics, including hypnosis, shame, guilt, fear, trauma, vulnerability, and addictions. It's a lot to unpack, but it wouldn't be a new season of "Aislynn" without it! In this season...
IT'S THE SEASON FINALE and this week at the Dinner Table Aislynn welcomes Whitney Brown Wellness Practitioner - Agape Holistic Wellness Get ready for a sizzling season finale of Dinner Table Talks, where sparks fly and flames roar. Join your host Aislynn as she ignites the conversation with a fiery welcome to the passionate and wise Whitney Brown from Agape Holistic Wellness. As Aislynn sets the stage ablaze, she exclaims, "Has this been a hot and crazy season or what?" The heat is on as we roll...
Episode 4.51 with Dinner Guest Char Roberts Wellness Coach This epsiode you will hear Aislynn rolling in laughter and truly cutting u with a dear friend at the dinner table, because Char is hilarious but amazingly talented and wise! I was so grateful to welcome her to the farm this week for Dinner Table Talks. I am trying something new this week that may carry over as a Season 5 thing... Every week I scour the content of the epsidoe for a title...each week the tital is a direct quote from the po...
This week's Dinner Guest Rick Gomez - Owner of Rick Gomez Properties SOOO there is a little bit of sound quality issue at the beginning of this episode but we promise it gets better! Hang in there because this episode is FULL of interesting topics to debate! Some of you may already new an Dinner table talk with Aislynn Campbell and Rick Gomez is sure to be full of hot topics! We discuss the movie Oppenheimer...we to be honest we discuss the story of Oppenheimer much more than the movie! Facebook...
This week Aislynn welcome to the Dinner Table Andrew Edelen - Edelen Farms local farmer and new father! Congratulations are in order for the birth of Alister James Edelen Born July 13,2023. In this episode we discuss growing vegetables in the heat; raising rabbits as a new product, in the heat...lol! What was Aislynn's first experience at processing rabbit like? How do we cook rabbit? And what do you do with an overflow of zucchini abundance. Recipes: AIP/Paleo Chicken and Dumplings substitute R...
Dinner Guest Cheryl Votzmeyer Rios - Executive Director of Ritz Downtown Theatre Project God sent an angel to the Dinner Table this week. This week it gets personal. The creative class, anchoring revitalization, traveling across country for healing, learning to say no, parents that give us space to heal, and even a wildly inappropriate Tik Tok video is discussed! Homemade Pizza Random Question: Which of your ancestors would you most like to meet?...
- Dinner Guests Crystal and Michael - Gulf Grove Farm We love it when one week carry's over to the next and this week Aislynn talks with the beekeepers that make mead and as always we talk about special diets for health reasons on this mostly vegan episode! What's our opinion about global bee populations? How important is biodiversity? And sharing IS caring. Left Over potato Salad Pancakes https://verysmartideas.com/leftover-potato-salad-pancakes/ Okra Salad https://www.allrecipes.com/recipe/167...
- Dinner Guest - Lee McGinnis Whoa what a week it was! Aislynn welcomes local coffee aficionado and fellow wanderer Lee McGinnis to the Dinner Table. This week the conversation flows with great ease through a litany of random subjects. Shark fishing and Padre Island National Sea Shore, creepy little witches, Wes Anderson, road trips, Uranus and breaking a leg while hitching a ride for a case of beer! Coffee Olympics, Goth country and asking friends out. Yes, the Dinner Table takes a fun and funn...
Artist Angela Schwengler joins Aislynn for dinner this week and you'll hear a pretty monumental conversation about magic. We get into conspiracy theories, time, visions, predicting the future and we go way down the rabbit hole, chasing all that comes up organically at the Dinner Table. A great meal and a lot of laughter is all packed in this week! This week's recipes: Pork Ribs Instant Pot https://thefoodieeats.com/instant-pot-baby-back-ribs-dry-rubbed/ Cold Cucumber Soup https://wendisaipkitche...
You know Aislynn loves meeting new people, having great conversations and even hanging out at the bar to meet new people! But how does she manage this new stage of life, with less drinking, less typical topics and more single!? This week at the Dinner table Aislynn welcomes her friend Juan Aldape a local bartender and musician who has also been dealing with quite a bit of trauma in his recent years. They get raw at the dinner table this week discussing the pandemic, conspiracy theories, having p...
Every week the Dinner Table is offering up a new a delicious bite of table Talks. This week Aislynn welcomes Life Coach Sara Longoria to dinner and conversations at the table. And these two women can find every ounces of opportunity available to inspire. In today's world finding a niche that works for you isn't always about what your audience wants, but what do you want? Say what?! Yeah Aislynn and Sara dive into the stream of impossibilities. What can these two fantastic women create together o...
Wow, is the dinner table always a place where anything goes? This week's Dinner table Talk is a must for every person and why not at the Dinner table. So grateful to welcome my friend Martha Heymann to the Dinner Table to share her experiences with talking about death. Her greatest desire is to get you talking about something we simply don't talk about in our culture. And she shares her experience as a professional death doula and her personal story all in the safety of the Dinner Table. Lamb St...
Where does the conversation go when your farmers come to the table? We farmers love to talk and it was no surprise that when Aislynn and the Kellers got together to talk at the Dinner Table with a bottle of the 2020 Freedom Harvest Farms Red Wine nothing was off limits! And the conversations takes a winding journey throughout the minds of some visionary thinkers. So buckle up for another magical mystery tour! But at the end of the day the final story is how do we feed our family while we sustain...
You know that friend that just walks in and takes over and blesses your life with their simple sharing? Yeah well, that super fan and friend brought her love to the Dinner Table this week and shares an amazing Greek moment in the kitchen. A much needed warmth and healing! It was a busy week at the farm, a Memorial Event for Aislynn's friend Lisa, Cooking Classes and YEAH AISLYNN IS TEACHING! Oh and thanks Sandy for helping Aislynn FINALLY pronounce Tzatziki correctly! And loyal listener Sandy Fe...
This week another Chef comes to the Dinner Table. Chef Zelina, her daughter Emily and Aislynn tackle Goat Steak and another AIP Dessert and yet somehow FIGS are the center of this week's Dinner Table Talks. Zelina teaches us a few tricks from her kitchen. And what's it like finding fresh ingredients for real? Question Can Emily our Gen Z guest from LA really read? Recipes: https://empoweredsustenance.com/dessert-sushi-paleo/ Random Question: If you could only celebrate one holiday what would it ...
