3.39: A Figment of My Imagination - Beef and Broccoli

Aislynn floats the thought that everyone's perception of other people (and themselves) is a figment of their imagination and the Dinner Table Talk winds through just about everything from cancel culture to online bickering. We head back to last week's Random Question of the Week for some unfinished thoughts about county fairs, pronounce salves, talk pickle pop ingredients, creating your food network, and make a good (not great) Asian beef and broccoli.

Unanswered Questions

• Is 'Salves' pronounced 'SaLves' or 'Savs'?
• Pickle pops ingredients deep dive!
• What's the first step one would take to strengthen their network or improve the quality of their food?

Random Question of the Week:

• If you could only wear one pair of shoes for the rest of your life, what would they be?

Links/Recipes:  

Farm events, Long Lunch Club, our Farm-to-Table Dinners:
https://www.aislynncampbell.com/farmday  

Asian Beef and Broccoli:
https://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/  

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