3.36: Our First Salon - Locally-Sourced Bacon Cheeseburger
Episode description
We threw our first Dinner Table Talks Salon live farm-to-table dinner, and tell you every detail on this week's episode. From the planning to the recipes to the conversations enjoyed at our intimate table, you hear it all.
Unanswered Questions:
- Blue Zones continued: Nicoya Peninsula, Costa Rica
Random Question of the Week:
- What is the first thing you notice when you meet a new person?
Links/Recipes:
Farm events, Long Lunch Club, our Farm-to-Table Dinners:
https://www.aislynncampbell.com/shop/farmevents
Name the Chicken Poll:
https://forms.gle/QXYtFNoumeWemGe49
Brussels Sprouts:
https://www.acouplecooks.com/crispy-brussels-sprouts/#tasty-recipes-62620-jump-target
Spinach Balls: This was the base recipe but we used an assortment of greens instead of spinach. We used the original recipe (there are two in the link):
https://www.sweetashoney.co/spinach-balls/
The original Spinach Balls episode, 3.31:
https://anchor.fm/dashboard/episode/e1gm632