3.33: The Sausage Gives it a Wang - Zuppa Toscana

Joe makes Zuppa Toscana (the sausage journey continues) and grabs a cup from Olive Garden, the soup that made Zuppa Toscana famous. Who wins the OG Taste Test? Movie date night out to 'Everything Everywhere All at Once' creates a mind-bending Dinner Table Talk. The magic of Crete, a trip to the restaurant supply store, what to call goat meat, and a jazzy serenade await you at The Dinner Table this week. Pull up a chair and follow the wang.

Unanswered Questions:

• Which variety of green did Joe find so unpleasant?
• What does 'Cretan-style' mean in last week's Goat Tsigarelli recipe?
• If cow is beef and pig is pork, what do you call goat meat?

Random Question of the Week: 

• If you had an intro song that played every time you walked into a room, what would it be?

Links/Recipes:

Dinner Table Talks Salon: https://www.aislynncampbell.com/shop/p/dttsalon

Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday

Zuppa Toscana - https://cafedelites.com/zuppa-toscana/
Alterations to the recipe: I didn't use the optional wine (didn't have any; if I had some, I would have), we used a bag of mixed greens from Aislynn's garden, the sausage and bacon was from Turkey Hollow Farm, I created a substitute for the bouillon cube with various spices, but did not add salt anticipating the sodium in the sausage and bacon....that was a good move. Otherwise followed the recipe very closely with low heat to build it with care.