2.9: The Best Pork Chops Ever - I Love That About America - podcast episode cover

2.9: The Best Pork Chops Ever - I Love That About America

Nov 02, 202042 min
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Episode description

Instant Pot Pork Chops - Goat Curry - Lack Mentality and a City's Self Esteem - Joe's First Indian and Vietnamese Food Trips - Aislynn Talks to Fans - Asparagus Pee - Joe Starts a 21-Day Sugar Fast - The Local/Global Tightrope - Flat Sugar Soda - A JHAC Snack

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Joe makes 'the best pork chops [Aislynn's] ever had.' Did you read that? The BEST pork chops. And that's on the heels of some amazing goat curry. Oh, what a week at The Dinner Table where we talk about everything: How a dirty restroom in a swanky restaurant got us thinking about our city's self-esteem; regional sodas and fast food; the tightrope we walk between a global-reach show and our local roots; a look back at our first time getting Indian food together; flat sugar soda; nude Halloween moon dancing; buying goat to cook; and so much more.

Unanswered Questions:

  • Presecco v. White Wine v. Champagne
  • Yellow v. Sweet Onions
  • How Nationwide is Schlotzsky's
  • Masago/Maduro Solved

TableTopics Question:

  • If you could have three wishes, what would they be?

Links/Recipes: 

TableTopics is a game we've picked up along the way that is simply a box of questions designed to create conversation. After a few episodes, the good folks at Table Topics sent us several packs like 'What Would You Do?,' 'Love and Happiness,' 'Not Your Mom's Dinner Party' and more. We draw a random question from a random pack every week and we never see the question before we draw it on the show.

Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License


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