2.33: Basic Southern Greens - Aislynn Cooks!
Episode description
Venison Backstrap - Basic Southern Greens - Creamy Brussels Sprouts With Ground Beef - Adventures In The Hospital - Joe's Exhausted
After a week of hospital visitation (Joe explains), Aislynn tires of take-out and cooks a meal...with a lot of Joe's help! Who exactly is the executive chef in this house? It was a big week at The Dinner Table with Aislynn's Creamy Brussels Sprouts and Ground Beef, bacon-wrapped venison backstrap and a healthy serving of fresh, southern greens.
Unanswered Questions:
- What does FWIW mean?
- What is chow chow?
- Does a frost or freeze make vegetables taste better?
- Why did last week's recipe suggest that the broccoli and cauliflower be boiled separately?
TableTopics Question:
- What's the nicest thing you've ever done for someone?
This Week's Links:
Creamy Brussels Sprouts With Ground Beef
It's Just Aislynn Facebook Group - Go down the Gardening Rabbit Hole with Aislynn
Joe's other podcast, Beer and a Movie
Support the Show: The Virtual Tip Jar
Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License