1.27: Lunch Leftovers - The Magical Power of Fermenting
Mar 09, 2020•42 min•Ep. 27
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Episode description
Chicken Arugula Salad - Dill Mashed Potatoes/Turnips - Lunch Leftovers - Coffee Addiction
Aislynn heads home for lunch leftovers and uses them to detail the amazing food we've been eating. From a new salad dressing recipe to turnips in the mashed potatoes, meals are the launchpad for Dinner Table Talks about tasting colors, coffee addictions, sour candy, procrastination and so much more.
TableTopics question: How are you like your mother?
Unanswered Questions: Fish sauce/fermentation; Mollejas and veal; The Farm Life Milk and Jimmy John boycotts explained.
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