The Bread That Can Make You Lose Weight, Reverse Disease, Help Vitamin Deficiencies, + Be Consumed By The Gluten Sensitive | Sue Becker - podcast episode cover

The Bread That Can Make You Lose Weight, Reverse Disease, Help Vitamin Deficiencies, + Be Consumed By The Gluten Sensitive | Sue Becker

Jul 16, 202556 min
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Episode description

288: Can you heal autoimmune disease, gut issues, asthma, sinus issues and restore vitamin efficiencies all from making your own freshly milled bread? That's the claim of Sue Becker who has disrupted the industrial bread making industry with her freshly milled bread recipes. Sue and her family are living proof that you can eat gluten, carbs, and enjoy bread again all while improving your health and immune system by the way you make your bread, even if you can't have gluten. Industrial bread and flour on the store shelves are not what you think and today we're exposing and explaining why that is. We talk about how enriched flour is a scam and actually making your health worse and creating an imbalance, not to mention these "vitamins" added are actually synthetic. Sue also shares her secret in how to make freshly milled bread and all you need is a grain mill to make muffins, tortillas, pancakes, waffles, and yes, bread! You don't have to be a baker to make such a simple staple in everyone's home, everything you need to know is shared in this episode. 

Topics Discussed:

Can you lose weight eating bread? 

The history of how bread in the USA changed for the worse

The connection between the rise of industrial bread and chronic disease

How freshly milled bread can help heal

Can people heal asthma, sinus issues, chronic headaches, and digestive issues by eating a certain type of bread? 

Is gluten the enemy? 

Is typical sourdough the healthiest bread out there? 

Are all breads on store shelves destroying our gut? 

Is all flour including organic and sprouted stripped of nutrients? 

Do grains actually expire?

How we should store grains properly

Why “enriched” flour is harming us

Synthetic vitamins are being added to our flour and bread

What’s the deal with bugs in our flour?

How to make freshly milled bread

Equipment you need to make bread

Classes and courses to learn

Where to buy grains

As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. 

Sponsored By: 

LMNT | Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST

Equip Foods | Code DIGEST gets you 20% off at Equipfoods.com/digest

Armra | Use code DIGEST for 15% off at tryarmra.com/digest

Connect with Sue Becker

Website

Facebook

Instagram

YouTube 

Check Out Bethany:

→ Bethany’s Instagram: @lilsipper

YouTube

Bethany’s Website

Discounts & My Favorite Products

My Digestive Support Protein Powder

Gut Reset Book 

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