Cooking with Rockstars - podcast cover

Cooking with Rockstars

-•www.cookingwithrockstars.com
In Cooking with Rockstars, Jennifer Robbins talks with some of the best known stars in Indie Rock about cooking and food. In each interview, you'll get to know a little more about the artists and their music. You can also get the recipes they share on the accompanying web site, cookingwithrockstars.com.
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Episodes

Cooking with Enon

Jen talks to Enon's John Schmersal and Toko Yasuda about grilling up veggies on the George Foreman Grill, Toko's inventive pressed sandwiches, and Ohio foods (or lack thereof). In a search for a location with some light and less noise, we ended up filming this interview in the equivalent of a broom closet with no heat (thus all the scarves!) [Dec. 2002, Providence, RI]

Sep 17, 2007•6 min

Cooking with John Vanderslice

John Vanderslice explains to Jen, in careful methodical detail, how to prepare his own tried-and-true version of Spaghetti Puttanesca. Don't forget to warm the plates!! [March 2003, Austin, TX]

Sep 17, 2007•7 min

Cooking with Rhett Miller (Old 97s)

Rhett Miller of the Old 97s chats with Jen about food on tour and on the bus, turkey sandwiches, last meal requests, and "hand fruits." [November 2002, Boston, MA]

Sep 17, 2007•5 min

Cooking with Rilo Kiley

Jenny Lewis from Rilo Kiley chats with Jen about vegan life on the road, nutritional yeast flakes, mock duck, and Rilo Kiley as rhubarb pie. This is the very first episode of "Cooking with Rockstars" (then called "The Jenville Show") [October 2002, Cambridge, MA]

Sep 14, 2007•4 min

Cooking with Eric Johnson from Fruit Bats

In this Cooking with Rockstars episode, Eric Johnson of Fruit Bats talks about the Great Pate Disaster of 96, using the Joy of Cooking, and how to make Fake Polish Cabbage Soup.For more, visit CookingWithRockstars.com

Aug 23, 2007•5 min
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