Cooking with Enon
Sep 17, 2007•6 min
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Episode description
Jen talks to Enon's John Schmersal and Toko Yasuda about grilling up veggies on the George Foreman Grill, Toko's inventive pressed sandwiches, and Ohio foods (or lack thereof). In a search for a location with some light and less noise, we ended up filming this interview in the equivalent of a broom closet with no heat (thus all the scarves!) [Dec. 2002, Providence, RI]
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