The Complexity of Coffee, Part 3 of 3. In this episode, Joseph and Jesse are rejoined by Shawn ‘Coffeesmith’ Leib, as we discuss the complexity of coffee in itself, and as it compares to wine, in the final stage of production - the brewing and drinking of coffee. This show was recorded in December 2015, and features some coffee which is no longer available (we also bring up some references which will sound out of place). Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversm...
Mar 27, 2016•24 min
The Complexity of Coffee, Part 2 of 3 - Jesse and I continue our exploration on coffee complexity. Last episode we explored the complex nature of green coffee, from the simple aroma to everything involved in the production of coffee, getting it to the roaster. This episode we talk about taking that green coffee and roasting it. How does the roaster reconcile the raw nature of the coffee? How does their vision come into play? How does their desired outcome affect the complexity? Hosts: Joseph Rob...
Feb 29, 2016•21 min
This is the beginning of an ongoing series of short podcasts where we explore the unfathomable depths of the complex nature of coffee. Discover some of what makes coffee so undeniable fascinating to us. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com...
Jan 30, 2016•18 min
Jesse and Joseph wax on about a year of coffee - resolutions made, resolutions broken, goals, challenges, and some fun upcoming stuff in coffee and the show. What Coffee Type Are You? Check out the fun new quiz: http://www.coffeeloversmag.com/coffee-type Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bo...
Jan 11, 2016•20 min
A preview of the new Preserve and Gather in the Greenwood neighborhood of Seattle, Washington. Check them out at http://www.preserveandgather.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com
Jan 03, 2016•18 min
This is the beginning of a new series of short episodes called 'Give a Crop About Your Cup' - where we explore the stories behind different coffees, talking to people in the industry, so you can understand why you should truly give a crop. This series will be interspersed, as we produce them, amongst other episodes. You will have noticed a little bit of a gap between this show and the last one - the holidays took us for a bit of a spin. We are also working on a new series for next year, which I ...
Dec 07, 2015•5 min
I sit down and have a chat with Jake Paulson and Mike Steiner of Anchorhead Coffee - they are hot off their first place victory at America's Best Espresso competition, at Coffeefest Portland. Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com...
Nov 13, 2015•20 min
Jesse and I share our approach to exploring cafes. Learn how to discover your new cafe, and easily figure out if one cafe is right for you or not. As mentioned on the show, the Costa Rica is finally available, go grab a bag for yourself before it's gone - http://www.coffeeloversmag.com/costarica Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com This is a public episode. If you would like to discuss this ...
Nov 01, 2015•20 min
In support of The Aeropress Down event - a local Aeropress brewing competition happening in Seattle at Morsel & Bean in Ballard on Nov 5th - we are sharing our favorite Aeropress recipes. I've included a short little bonus at the beginning of the show - this past week (after we recorded the show) I had the pleasure of interviewing Alan Adler, inventor of the Aeropress. He will be on the cover of the next issue of Coffee Lovers Magazine. Our conversation lead me to reconsider my approach with...
Oct 23, 2015•17 min
In this episode, we showcase the new Costa Rica coffee roasted by Conduit Coffee. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Sponsors: Craft Coffee Institute - https://www.craftcoffeeinstitute.com/ This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.substack.com...
Oct 13, 2015•12 min
This Tuesday the acquisition of Stumptown by Peets Coffee and Tea was announced. We sat down to chat about what this could mean for Stumptown and it's customers, as well as some of the surrounding industry trends. Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit extractedmagazine.sub...
Oct 06, 2015•14 min
Today we are joined by Neil Oney, Director of Coffee for Cloud City Coffee and El Diablo in Seattle - he is a wonderful person, and very knowledgable and skilled in the tasting of coffee. Cupping is a topic we have touched on a number of times - it is a tool we use frequently for discovery in coffee. We felt it important to dig in and talk about this process specifically. This show we perhaps travel a bit down some tangents, and maybe get a little into the weeds - I encourage you, if you have an...
Sep 29, 2015•48 min
What do you do if your coffee is too bitter? We explore not just some answers to this question, but exactly what bitter is and why coffee is often perceived this way. Featuring guest expert in coffee - Shaun 'Coffeesmith' Lieb Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com Guest Sponsor: The Craft Coffee Institute - http://www.craftcoffeeinstitute.com This is a public episode. If you would like to dis...
Sep 23, 2015•20 min
We are back! After a summer lull, we are returning with Coffee Lovers Radio on a twice monthly basis (to start). We are also approaching this with a new plan - shows will be built around actionable topics. The idea being that you can take what you hear from us and go do awesome coffee related things. This show we talk all about 'The Bloom' - that part of brewing fresh coffee where the water first meets the grounds and gasses are released. This is a very important part of manual brewing, and we e...
Sep 08, 2015•25 min
We finally got some Yemen! Jesse got his hands on some very fine Yemen Haraaz RED - which is proving to be the standout of the year, and is certainly one of the most unique coffees we have had the pleasure to enjoy. This episode we chat about our experience with this fine coffee - AND - you get a chance to order some yourself. Order a bag of this special Yemen coffee here (very limited supply, offer available till they are all gone!): http://www.coffeeloversmag.com/yemen Hosts: Joseph Robertson ...
Aug 02, 2015•19 min
Following up on the previous episode, we sat down and brewed through three different iced coffee methods. Iced coffee with the Hario Fretta Iced coffee with the Chemex Iced coffee with the Aeropress We go through how to brew the best iced coffee with each of these methods, and talk about the differences you can expect to experience. Hosts Joseph Robertson - Extracted Magazine - https://www.extractedmagazine.com Jesse Nelson - Conduit Coffee - https://www.conduitcoffee.com This is a public episod...
Jun 08, 2015•38 min
With summer starting to warm up our days, we sat down to have a chat about Iced Coffee. What are the main differences between iced coffee and hot coffee (aside from temperature)? What methods can you use, and why would you use them? Explore a number of options and share our experiences. Hosts: Joseph Robertson - Coffee Lovers Magazine http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com This is a public episode. If you would like to discuss this with other ...
Jun 01, 2015•31 min
Happy 3 Year Anniversary to Conduit Coffee! On the show this week, we celebrate Conduit's three years. We sit down with Jesse Nelson and John Liberty, talking about the history of Conduit - favorite memories, hardest times, best coffee, and about what we can look forward to in the next three. In celebration of this time, we are giving away for free the Coffee Lovers Magazine Issue 8 - featuring the interview with Jesse Nelson. The magazine is available on phones and tablets via iTunes and Androi...
May 04, 2015•34 min
On the show this week, its hosts Joseph Robertson and Jesse Nelson with friend and guest, Francis. One ever present challenge in coffee is the drive and the search to reproduce experiences that we have had in the past. Following the Megacupping at Conduit after SCAA, we were interested in trying to reproduce a particular experience found in one of the cups. A natural Geisha, which gave the flavors and aromas of sweet basil. In an effort to recreate that experience, we experiment with a different...
Apr 26, 2015•27 min
Oh Yemeni Coffee. Oh Pearls on the Trees. Whoever Grows You Will Never Taste of Hunger Or Humiliation On this show this week, Jesse and I explore our experience with SCAA - with the big show now behind, we take a look back at just how overwhelming it was, and how much of an amazing experience that is. We also explore our MEGACUPPING - featuring 34 different coffees that we gathered over the course of the show. This show features a special guest appearance with Mokhtar Alkhanshali of Mocha Mill (...
Apr 19, 2015•35 min
On this week's episode, Jesse and I sit down to dig in and explore some ideas around what drives people's desires and choices in their coffee. This conversation specifically came about after musing over the popularity of single serving pod machines. We also both work in positions where we try to open the doors of the world of coffee to people, and that means finding ways in which we can help others be more open to trying new things. It's all about desire and routine - and what you can do to infl...
Apr 06, 2015•30 min
Dave Asprey is the owner and creator of Bulletproof Coffee - a way of enjoying coffee that has created an entire lifestyle with a legion of followers. Today, we sit down with Dave and join him on his personal journey that lead him to create Bulletproof Coffee. This interview is featured in the latest Coffee Lovers Magazine - http://www.coffeeloversmag.com/issue28 Host: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Guest: Dave Asprey - Bulletproof Coffee - http://www....
Mar 31, 2015•32 min
On the show this week we welcome Jesse Harriott of Copper Horse Coffee in Ithaca New York. Jesse Harriot is formerly of Sunergos Coffee in Louisville Kentucky, he is one of the organizing partners with the America’s Best Coffeehouse competition that happens at every Coffeefest. With Copper Horse Coffee, he won the America’s Best Espresso competition at Coffeefest East, in Atlanta Georgia, earlier this year. He also participated in CoffeeCon in New York, representing Coffee Lovers Magazine, along...
Mar 23, 2015•38 min
This week we sat down with Akaash Saini - 2015 US Brewers Cup finalist, and coffee extraordinaire. We learn a bit about Akaash's life growing up with coffee in the pacific nw, his time competing in coffee, as well as some random off the wall topics. notes: the Q in q-grader does stand for quality (Coffee Quality Institute) Guest: Akaash Saini - Visions Espresso Service + Morsel and Bean http://www.visionsespresso.com/ http://www.morselseattle.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine...
Mar 07, 2015•37 min
We had the opportunity to sit down with Ryan Fritzky of Beanbox - a new coffee subscription company based in Seattle that is really taking off. With the hook of delivering the best that Seattle has to offer in Coffee, fresh in a box to your door, we couldn't pass up the opportunity to have a chat. Conduit Coffee is one of the roasters currently being featured by Beanbox. Find them online and try it out! https://www.coffeeloversmag.com/beanbox Hosts: Joseph Robertson - Coffee Lovers Magazine - ht...
Mar 01, 2015•41 min
This episode of Coffee Lovers Radio features Janet Sun - with Manlao River Coffee - a coffee production company based in China. We talked with Janet about the rapidly growing coffee culture in China, and how the scene is leapfrogging all the way to the top tier of specialty coffee. We also talked about the effects of pollution on the culture, as well as some of her work with Ninety Plus Coffee and other fascinating coffee related topics. http://www.manlaorivercoffeeco.com/ During the episode, we...
Feb 23, 2015•36 min
Ninety Plus Coffee is one of my favorite coffee production groups out there - they are doing absolutely magical things with their coffee, and you should definitely pay attention to them. In this interview, I sat down with Steve Holt! and we had chatted about his life in coffee, as well as Ninety Plus, and what makes their coffee so incredibly special. http://www.ninetypluscoffee.com This interview originally in Issue 24, Coffee Lovers Magazine - http://www.coffeeloversmag.com/project/issue-24-no...
Feb 15, 2015•42 min
This week we sat down with Val and Matt Quest, of Quest Coffee. This couple is on a mission to help the underrepresented small coffee farmers around the world. They start with one farmer, on one farm in Brazil - import the coffee themselves, sort it by their own hands, roast it through Conduit Coffee, and then sell it themselves. This is probably the purest form of direct trade you can find, and demonstrates the rapidly evolving coffee industry where anyone can step up and play a major role in t...
Feb 08, 2015•41 min
Following the publication of Coffee Lovers Magazine Issue 26 ( http://www.coffeeloversmag.com/jan2015 ) - where we feature an interview with Mokhtar Alkhanshali (Mocha Mill Coffee - http://www.mochamill.com ) - we decided to explore the nature of global politics and their effect on coffee production. Mostly though, we wanted to demonstrate, through a few different examples, why you should care about where your coffee comes from and what it means to other people. It's easy to become disassociated...
Feb 01, 2015•29 min
This episode features regular host Joseph Robertson in the first 'Brew Along.' He brews two different variations of a Rwanda Abakundakawa by Conduit Coffee. We also explore the first iteration of a 'Beginner's Guide to Tasting Coffee.' The idea is to provide you with a short list of simple foods that you can get at the grocery story, to taste and then use as a guide while enjoying coffee. Limiting your choices makes assigning flavors much easier and more accessible. Call this a live test of the ...
Jan 25, 2015•35 min
