CLR-E46: The Complexity of Roasted Coffee

The Complexity of Coffee, Part 2 of 3 - Jesse and I continue our exploration on coffee complexity. Last episode we explored the complex nature of green coffee, from the simple aroma to everything involved in the production of coffee, getting it to the roaster. This episode we talk about taking that green coffee and roasting it. How does the roaster reconcile the raw nature of the coffee? How does their vision come into play? How does their desired outcome affect the complexity? Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com

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