Christopher Kimball’s Milk Street Radio - podcast cover

Christopher Kimball’s Milk Street Radio

Milk Street Radiowww.177milkstreet.com

Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.

Episodes

The Potlikker Papers: Food Meets Politics in The American South

The Mafia muscles in on Italian bakeries, cooking for civil rights with John T. Edge, Dan Pashman of The Sporkful on airline dining and the new fattoush. Originally aired July 13, 2017. Hosted on Acast. See acast.com/privacy for more information.

Jul 13, 201851 minTranscript available on Metacast

Beyoncé, Saffron and the New Women Farmers of Afghanistan

Saffron, the new Afghan crop; Meathead Goldwyn on barbecue ribs; The Food Lab on the mortar and pestle; and our recipe for whipped cream biscuits and strawberries. Hosted on Acast. See acast.com/privacy for more information.

May 18, 201851 minTranscript available on Metacast

An American in Paris

David Lebovitz buys an apartment in Paris (and barely survives the experience); our recipe for light, bright Cape Malay curry; we discover momo, spicy Nepalese dumplings; and Dan Pashman of The Sporkful on the new science of taste. Hosted on Acast. See acast.com/privacy for more information.

Apr 27, 201851 minTranscript available on Metacast

147: The Three-Star Soup Kitchen

Italian chef Massimo Bottura feeds the world; ARFID is a new picky eating disorder; our recipe for ricotta cheesecake; and the New Yorker’s Adam Gopnik on what the next generation is drinking. Originally aired 12/8-12/15, 2017. Hosted on Acast. See acast.com/privacy for more information.

Mar 30, 201851 minTranscript available on Metacast

144: Why Does Bread Rise? Nathan Myhrvold on Bread Science

Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” (Originally aired 11/09/2017, Available for rerun Thursday 3/1 – Thursday 3/8/2018) Hosted on Acast. See acast.com/privacy for more information.

Mar 02, 201851 minTranscript available on Metacast

141: The Quick Palestine Cook: Bold, Easy, Fresh

Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel’s milk; and J. Kenji Lopez Alt reveals how to cook beans. (Originally aired 10/12/17) Hosted on Acast. See acast.com/privacy for more information.

Feb 02, 201851 minTranscript available on Metacast

202: The Breath of A Wok: Wok Master Grace Young Stirs it Up!

Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explores the differences between flours. Hosted on Acast. See acast.com/privacy for more information.

Jan 19, 201851 minTranscript available on Metacast

143: Ottolenghi’s Supercalifragilisticexpialidocious Desserts

Former Eater Editor Helen Rosner on what’s hot in food media; Sumac Chicken; cooking onions; and Dan Pashman of the Sporkful on Willy Wonka, food and parenting. (Originally aired 11/4/17) Hosted on Acast. See acast.com/privacy for more information.

Jan 12, 201851 minTranscript available on Metacast
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