Known for breaking the rules, Roy Choi's dropped a handful of LPs that've challenged people to eat with their souls instead of their brains. During the Kogi era, street food was crowned king as Roy tapped into his own veins, digging deep into the base flavors that raised him on the streets of LA. The Chego album glorifies college dorm food and rice bowls to the max with a swagger and braggadocio that only OG peasant food can carry. A-Frame is rife with hit singles, each one a simple pocket into ...
Jan 30, 2012
This week on Chat Chow TV, we meet Steve Green, Founder of NetUpNow and Host of the popular #FoodieChat. What's more fun that to eat and chatting with the world with what you're eating? That's the concept behind's Steve's #FoodieChat. Check it out!
Jan 25, 2012
This week on Chat Chow TV, we meet Felecia Hatcher, the Chief Popsicle of Feverish Gourmet Popsicles. We chat on how Felecia "fell" into the business, some of their unique flavors (including the popular "Spiked" varieties), Felecia's TEDxMIA story and we learn about Feverish's contribution to education.
Jan 18, 2012
Andreas Schreiner, managing partner of Pubbelly, Pubbelly Sushi and Barceloneta chats with us about the three restaurants and each ones' uniqueness, the masterminds behind their amazing menu as we drool over their dishes and find out why it's a favorite of local chefs.
Jan 10, 2012
Brendan Connor, owner and chef of Whisk Gourmet chats with us about the move to their new location in South Miami, we go over some popular menu items including their famous Friday Burger, his favorite restaurant in Miami and Brendan shares the key to their success – “Service with a smile!”.
Jan 05, 2012
In no particular order: • Dylan Terry of Ready-To-Grow Gardens • Bond of 2B Asian Bistro • James Petrakis of The Ravenous Pig • Micah Edelstein of neMesis Urban Bistro • Eric Davis of El Carajo • Monica Silvestre of Yelp Miami • Roberto Guerra of La Caja China • Chau of Sushi Pop • Francois Cahange of Croissant Gourmet • Ian Gutierrez of Oye Cuban Grill • Geoffrey Zakarian of Tudor House • Jeff Mcinnis of Yardbird...
Dec 28, 2011
Bond, owner of 2B Asian Bistro in Little Havana take some sake bond (sake bombs) shots as we talk about the name 2B, the unique location of sushi/thai restaurant, a sample of their tantalizing menu and dare we ask about his hair???
Dec 19, 2011
Roberto Guerra, creator of La Caja China chats with us about its origin, different models and usage of La Caja China and finally, the trick to making the best “lechon”.
Dec 12, 2011
Geoffrey Zakarian, Partner and Chef of Tudor House chats with us about their inaugural Rosé Brunch, some of the other most popular menu items including the "Organic Fried Chicken" and the "Ugly Burger", even some lighthearted questions on fashion being a Celebrity Chef (Chopped and Iron Chef) and the restaurants.
Dec 06, 2011
Samuel Marcelino Samson, Manager and Fishmonger chats with us on the history behind the world famous Pike Place Fish Market, we learn how to buy fresh seafood, Samuel talks Sustainable and Sabrina catches a fish!
Nov 30, 2011
Jeff McInnis, Executive Chef of Yardbird Southern Table and Bar chats with us Southern food, the homey feel of Yardbird’s decor, some of the signature menu items (including the “Rabbit and Alligator Stew”), his favorite meal growing up and we talk about the “women’s bathroom”.
Nov 29, 2011
Yelp's Ruggy Joesten, our food guardian here in San Francisco, kicks off Chat Chow on the west coast by introducing the foods that California is known for; answering the infinitely mouthwatering question of what a foodie is, and tantalizing us with some of his favorite San Francisco spots.
Nov 23, 2011
Monica Silvestre, chats with us about being a "Community Manager" for Yelp in Miami, explains an "Elite Yelper", her latest favorite restaurant and Monica's hotlist tour for any foodie visiting Miami.
Nov 21, 2011
Dylan Terry of Ready-To-Grow Gardens introduces us to the world of edible gardens as we talk herbs, harvesting and more at Miami Children's Hospital.
Nov 16, 2011
Ian Gutierrez is a DC native whose desire for Cuban food led him to open OYE Cuban Grill; we learn what sets them apart from the rest of the Cuban restaurants in South Florida, some of their signature menu items and Ian shares some of the celebs that are making OYE their favorite local spot.
Nov 08, 2011
Michael Schwartz chats with us on the concept behind 150 Central Park, a tasting of its seasonal upscale menu, some of the challenges and rewards of bringing farm fresh products on board and last but not least – “What’s next for Michael?”
Nov 02, 2011
David Green, Owner and Cheese Maker of Winter Park Dairy shares with us the cheese process, what it takes to become a “Cheese Maker”, we talk about cheese mites (we know…) and we taste the first raw milk cheese ever produced in Florida.
Oct 25, 2011
Chau, Owner and Chef of Sushi Pop tells us what inspired him to become a chef, the concept behind Sushi Pop, Chau's travels to Harajuku in Japan, his favorite knife and some of the unique avant grade dishes being served at Sushi Pop including the "happy endings" desserts :P
Oct 18, 2011
Francois Cahange, Owner and Pastry Chef of The Croissant Gourmet shares with us his love for Winter Park, what it means to be a pastry chef, the menu at The Croissant Gourmet, Francois’ personal inspiration, a sneak peek at his next venture, Francois’ current food obsessions and his trick for making perfect macarons.
Oct 11, 2011
James Petrakis, Owner and Executive Chef of The Ravenous Pig chats with us on BACON, the culinary food scene in Orlando, how the Ravenous Pig came to be, defining a gastropub, some of their amazing menu items and their monthly pig roast.
Oct 04, 2011
Linda Gassenheimer chats with us about her culinary background; from cooking schools to publishing books, her latest project - The Flavors of The Florida Keys, colorful stories from her weekly NPR show, some of Linda's favorite food events in South Florida and we discuss recent food trends (hint... bacon!)
Sep 27, 2011
Timothy Arnold, Area Manager of China Grill chats with us on what’s coming for China Grill in 2012; including some of the best sushi in the city, sushi & sake classes, his favorite classical dishes at and his last meal on earth (from the mid-west).
Sep 20, 2011
Lalo Durazo, Partner of Peacock Garden Cafe, Talavera and Jaguar chats with us about the history behind the beautiful space, how he got started in the restaurant business and of course… his favorite dishes at Peacock.
Sep 13, 2011
Micah Edelstein, Menu Guru from neMesis Urban Bistro chats with us on the meaning behind the name neMesis, being beyond a food artist, the menu itself and an exploration of sex and food.
Sep 06, 2011
Eric Davis, Executive Chef from El Carajo chats with us on the meaning behind the name, their monthly tasting events, favorite menus items, popular dishes and of course "his last meal on earth".
Aug 31, 2011
Thomas Buckley, Executive Chef from Nobu chats with us on what it's like working with Mr. Nobu himself, the proudest dish in their cookbook, we ask Thomas "Is Spain the food mecca for chefs?", what dish would he create with $5 and Nobu's 10 year anniversary celebration with $10 special tapas menu/cocktails.
Aug 16, 2011
Sarah Almand, Sommelier of Meat Market chats with us about her favorite summer wines, how she become a sommelier, the wine program Sarah developed at Meat Market, her favorite wine pairings and her latest food obsession.
Aug 09, 2011
Paul DeMeza, General Manager of RED The Steakhouse chats with us about what makes RED a different steakhouse, their unique menu (including what to eat if you’re not a carnivore), specialty wines and selections and RED’s next location.
Aug 02, 2011
Cricket Nelson, mixologist at The Stage chats with us about The Stage, their mixology program and a taste of her cocktails.
Jul 19, 2011
Managing partner, Jonathan Lazar talks about their 1920's prohibition influence cocktail program, the concept behind Sustain and being the new kid on the block in midtown.
Jul 12, 2011
