Chat Chow TV (HD)

Chat Chow TV is a mouth-watering new video podcast where we go behind the scenes with the celebrated chefs, owners and mixologists of the food industry.

Last refreshed: July 23rd, 2025 at 12:59 AM ⓘ

Follow this podcast in the Metacast mobile app to refresh it and see new episodes.

Follow on

Apple Podcasts

Spotify

RSS

Podcasts are better in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episodes

Jouvens Jean / Sawa

Jouvens Jean, executive chef of Sawa explains the story behind the name, being a dog chef, best date dinner advice if you only had $5 and some of the most exotic dishes he’s ever eaten.

Jul 05, 2011

Angela Garcia / Lovely Daze Macarons

Angela Garcia, pastry chef and owner of Lovely Daze Macarons chats with us on her favorite macaron flavor, the challenges on making this delicate pastry and dessert trends.

Jun 28, 2011

Douglas Rodriguez / D. Rodriguez Cuba on Ocean

Douglas Rodriguez, chef and owner of D. Rodriguez Cuba on Ocean chats with us about his colorful history in restaurants, what inspired him, his upcoming book and how he came up with his signature dish in a can.

Jun 21, 2011

Albert Cabrera / The Local Craft

Albert Cabrera, chef at The Local Craft Food & Drink chats with us about the concept behind The Local, house favorite dishes, and the meaning behind the rooster.

Jun 14, 2011

Brian Mullins / Ms. Cheezious Food Truck

Brian Mullins, owner of Ms. Cheezious Food Trucks chats about Miami’s food truck trend, the importance of social media and which is his favorite grilled cheese sandwich.

Jun 07, 2011

Mark Zeitouni / The Lido Restaurant At The Standard

Mark Zeitouni, Executive Chef at The Lido Restaurant shares with us his favorite rosé, vegan dishes, battle wounds and what it’s like working at one of the most stylish places on Miami Beach.

May 31, 2011

Carlos Rossi / Angelique Euro Café

Owner of Angelique Euro Café talks about brand building, challenges of the restaurant business and what makes Angelique Euro Café so unique.

May 24, 2011

Danny Jimenez / Wine & Liquor Consultant

Wine & Liquor Consultant talks about which classic cocktails making a comeback, food truck trends and where to find the best ceviche in Miami.

May 19, 2011

Abe Ng / Sushi Maki

President of Canton Restaurants and Sushi Maki talks about the family business, sushi trends and Bubble Tea.

May 10, 2011

Bernie Matz / Bernie's L.A. Café and The Café At Books & Books

Owner and chef of Bernie's L.A. Café and The Café At Books & Books on Lincoln Road chats about healthy latin food, quinoa and his wife’s killer chicken parmesan.

May 04, 2011

Wayne Eldred / Tarpon Bend

General Manager of Tarpon Bend Food & Tackle in Coral Gables chats about big ass fans, boarding school in England and Skittles.

Apr 26, 2011

Ryan Goodspeed / Michael’s Genuine Food & Drink

Beverage manager and mixologist at Michael’s Genuine Food and Drink in Miami and Grand Cayman reveals the latest trends that are raising the bar from behind the bar.

Apr 20, 2011

Cindy Hutson / Ortanique On The Mile

Owner and Chef of Ortanique On The Mile in Coral Gables talks about the challenges of opening up a restaurant in the Cayman Islands, her favorite cooking gadget and tells us how many bandanas she has in her collection.

Apr 13, 2011

← Prev

For the best experience, listen in Metacast app for iOS or Android