Ep 29 - John Currence
Chef John Currence joins Hanna and Robert, plus a discussion about the best BBQ in every state. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 08, 2017•36 min•Season 1Ep. 36
Charleston's Menu
A podcast from The Post and Courier about dining in the southeast and beyond. Hosted by Parker Milner and Robert Moss.
Episodes
Wine + Food Festival Update - Saturday
Day 3 of our special daily coverage of Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 04, 2017•10 min•Season 1Ep. 35
Wine + Food Festival Update - Friday
Day 3 of our special daily coverage of Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 03, 2017•10 min•Season 1Ep. 34
Wine + Food Festival Update - Thursday
Day 2 of our special daily coverage of Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 02, 2017•14 min•Season 1Ep. 33
Ep 28 - Overlooked & overhyped
Things in the food world that haven't gotten enough attention. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 01, 2017•57 min•Season 1Ep. 32
Wine + Food Festival Update - Wednesday
Day 1 of our special daily coverage of Charleston Wine + Food festival. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Mar 01, 2017•8 min•Season 1Ep. 31
Ep 27 - Old & dusty
Hanna and Robert dig into the past: the history of spaghetti houses in the south, the history of restaurants in the south, and the history of food media. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Feb 22, 2017•41 min•Season 1Ep. 30
Ep 26 - Bon Voyage
Greg Leonard from Delaware North joins Hanna and Robert to talk about the new restaurants at the Charleston Airport, are airports becoming better dining destinations and what about other methods of travel? Plus: controversy in Raleigh as a critic is asked to leave the restaurant she was reviewing. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Feb 15, 2017•46 min•Season 1Ep. 29
Ep 25 - Monumental tasks
Food crawls, Charleston Food and Wine festival plus other food festivals, and creating monuments and museums to food history. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Feb 08, 2017•46 min•Season 1Ep. 28
Ep 24 - Effin B Radio x The Winnow
The Effin B Radio crew joins Hanna and Robert for a "best friends podcast." Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Feb 01, 2017•46 min•Season 1Ep. 27
Ep 23 - Futurama
Randi Weinstein joins Hanna and Robert to talk about her upcoming F&B business conference for women, will robots eventually replace service staff at restaurants, other ways food & beverage are being automated, and Hanna really likes the Old Spanish Sugar Mill in Florida. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Jan 25, 2017•53 min•Season 1Ep. 26
Ep 22 - Food innovation
Thad Moore joins Hanna and Robert to pose the question: do people want to see their beans in the best possible light or as they really are? Plus other food innovations: food in pouches and tins, and combination restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Jan 13, 2017•34 min•Season 1Ep. 25
Ep 21 - Out with the old, in with the new
New year's resolutions, Charleston's new "ladies bar," corkage fees. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Jan 06, 2017•43 min•Season 1Ep. 24
Ep 20 - Year in review 2016
Review of 2016 and predictions for 2017. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Dec 28, 2016•48 min•Season 1Ep. 23
Ep 19 - Yuletide
The Christmas edition of The Winnow! Traditional foods and beverages of Christmas, the history of egg nog. Also: Maurice Ray of Park Circle Creamery in North Charleston talks about ice cream. Theme song by The Bluestone Ramblers (thebluestoneramblers.com) foodPodcastwinnowpostandcouriercharlestonsouthernsouthcarolina
Dec 21, 2016•47 min•Season 1Ep. 22
Ep 18 - Tough critics
Problems with restaurant genres, how restaurants respond to reviews, food in SC prisons. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Dec 15, 2016•49 min•Season 1Ep. 21
Ep 17 - Presentation & representation
Top Chef comes to Charleston, human decor, and The John Dabney Dinner Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Dec 07, 2016•51 min•Season 1Ep. 20
Ep 16 - Tea of all types
Max Falkowitz, Executive digital editor of Saveur, joins Hanna and Robert to discuss all types of tea and how sweet tea isn't really as southern as you think. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Nov 29, 2016•42 min•Season 1Ep. 19
Ep 15 - Thanksgiving
Thanksgiving traditions, keeping the peace with your family, history of the holiday, deep fried turkey, and a special lightning round! Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Nov 22, 2016•3 min•Season 1Ep. 18
Ep 14 - Takings
Thai Phi from Pink Bellies Food Truck joins Hanna and Robert to talk about Vietnamese food, frozen food, and the issue of respecting food from different cultures. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Nov 17, 2016•46 min•Season 1Ep. 17
Ep 13 - Big problems
Steve Palmer of Indigo Road talks about alcoholism in the F&B industry, as well as challenges of starting restaurants and rising costs.
Nov 09, 2016•49 min•Season 1Ep. 16
Ep 12 - Chain them up
All about restaurant chains: how do you define a chain restaurant? Are they properly respected? Should they be reviewed? Which are Hanna's and Robert's favorites? Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Nov 02, 2016•46 min•Season 1Ep. 15
Ep 11 - Do's and Don'ts
Can you put ketchup on a hotdog? Hanna and Robert discuss food taboos, city signature sandwiches, and soft drink alternatives.
Oct 25, 2016•50 min•Season 1Ep. 14
Ep 10 - Openings and closings
Brooks Reitz talks about his experience opening Leon's and Little Jack Tavern, as well as music in Restaurants. Theme song by The Bluestone Ramblers (thebluestoneramblers.com)
Oct 18, 2016•45 min•Season 1Ep. 13
Ep 9 - Restaurant Philosophy
The founder of Grey Ghost Bakery Katherine Frankstone talks cookies, an update about Hurricane Matthew, Chris Shepherd's new concept in Houston, and the philosophy of naming restaurants.
Oct 11, 2016•43 min•Season 1Ep. 12
Ep 8 - Rodney Scott
BBQ legend Rodney Scott joins Hanna to talk about barbeque and his highly anticipated new restaurant coming soon to Charleston.
Sep 28, 2016•24 min•Season 1Ep. 11
Ep 6 - Back to work: Cook shortages, Pastrami, Jamaican food, Bi-Lo
The ongoing problem of attracting and hiring cooks, the origins of pastrami, the proliferation of Jamaican food in the low country, and Bi-Lo's departure from downtown.
Sep 14, 2016•43 min•Season 1Ep. 10
Ep 5 - Kathleen Purvis on Charlotte dining, southern craft spirits, décor, barbeque
Charlotte Observer food editor Kathleen Purvis joins Hanna and Robert to discuss the restaurant and brewing scenes in Charlotte, southern craft spirits, restaurant décor, and the ever controversial Maurice's Piggie Park in Columbia. Theme song courtesy The Bluestone Ramblers.
Sep 06, 2016•37 min•Season 1Ep. 9
Ep 4 - BevCon Special: Bars, service, ice, jello shots
Tiffanie Barriere joins Hanna and Robert to discuss all things related to bars and cocktails.
Aug 30, 2016•29 min•Season 1Ep. 8
Ep 3 - Beer, Short Grain, Barbecue, Uber Taste
Discussing Beer Week and the southern brewery scene with Brandon Plyler, Bon Appétit names Short Grain one of the 50 best new restaurants in the country, The Washington Post says Charleston is the “future of barbecue,” and Uber Taste has a rocky trial run on the peninsula. Theme song: "The Hunt" by Comfort Fit
Aug 23, 2016•58 min•Season 1Ep. 7