Thanksgiving, Sprudge Article
Nov 22, 2016•53 min
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Episode description
This episode is super fun. We answer some questions about cafe flow, operations, dialing espresso & tasting varieties.
We talk about top gun, beans not seeds, and just have a fun time.
In a world of running a coffee shop it's nice to blow off steam and reflect on how proud you are of whats happening.
Thanks for listening and thanks Wilbur Curtis for everything!
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