Brewer's Perspective - Modern Hop Usage with Scott Janish

In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD. Scott is also a beer researcher and blogger at ScottJanish.com and author of the The New IPA: Scientific Guide to Hop Aroma and Flavor. During the chat we discuss modern IPAs, hopping techniques and new advancements with hop products that help brewers with modern styles. If you have questions for our hosts or topics you would like covered on Brewer's Perspective, you can join our RBN Brewery Pro Facebook group or email brewers@brewsnews.com.au. If you would like to sponsor BreweryPro you can contact us at sam@brewsnews.com.au If you like what we do at Radio Brews News you can review us on Apple Podcasts or your favourite podcasting service.