Episode 10: An Important Announcement Regarding Beaver Ass
Episode description
No Jeremy, red is not the best flavor. This week the Boys welcome special guest and cottegecore enthusiast Samantha to judge us harshly on investigations. Jeremy explains why you just can't look away from roadside whoopsies. And John makes some upsetting discoveries about artificial treats.
Got a question that needs answers? Email the boys at BoysOnTheCase@gmail.com
Music: "These Boys are on the Case" by Jeremy K.
Sources -
12 disgusting ingredients: https://spoonuniversity.com/lifestyle/13-disgusting-ingredients-wont-believe-youre-eating
The Surprising Truth About How Many Chemicals Are In Everything We Eat: https://www.businessinsider.com/facts-about-natural-and-artificial-flavors-2014-1
Why is there shellac in my chocolate mints?: https://www.mcgill.ca/oss/article/nutrition-you-asked/why-there-shellac-my-chocolate-mints#:~:text=In%20the%20food%20industry%2C%20it,a%20layer%20impermeable%20to%20moisture
Should I be worried that my soda contains brominated vegetable oil?: https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/bvo/faq-20058236
Polydimethylsiloxane: https://en.wikipedia.org/wiki/Polydimethylsiloxane#:~:text=of%20the%20insect.-,Foods,smoothies%20and%20Wendy's%20french%20fries.
Brominated vegetable oil: https://en.wikipedia.org/wiki/Brominated_vegetable_oil
Brominated Vegetable Oil Q&A: https://www.webmd.com/food-recipes/news/20130129/brominated-vegetable-oil-qa#2
Mcdonalds Food Facts. Ingredients: http://www1.mcdonalds.ca/NutritionCalculator/IngredientFactsEN.pdf
Beaver Butts Emit Goo Used for Vanilla Flavoring: https://www.nationalgeographic.com/news/2013/10/beaver-butt-goo-vanilla-flavoring/#close
The Science Behind Why We Can't Look Away From Tragedy: https://www.nbcnews.com/better/health/science-behind-why-we-can-t-look-away-disasters-ncna804966
The Answer to Why You're So Morbidly Curious About Tragic Events: https://www.womenshealthmag.com/life/a19983952/the-psychology-of-rubbernecking/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5500011/
